weeknight cooking
GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole
- October 25, 2019
- Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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Chicken + Cilantro Soup | Aguadito de Pollo
- April 8, 2017
- Dairy-Free, Everyday Food, Gluten-Free, Poultry + Game, Recipe Box, Soup + Stew
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Plaki | White Beans Simmered in Tomato Sauce
- May 2, 2016
- Armenian Recipe, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- No Comments
EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing
- September 23, 2015
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
- No Comments
Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice
- March 26, 2015
- Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
- No Comments
Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste
- February 9, 2015
- Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
- No Comments
Pastitsio | Oven-Baked Greek Macaroni
- September 4, 2014
- Casserole, Food + Culture, Kid Friendly Eats, Main Courses, Meat, Noodles + Pasta, Recipe Box, The Khohanotz
- No Comments
Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.
Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).
Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.
Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE
- June 30, 2014
- Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish
- October 29, 2013
- Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
- No Comments
Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- No Comments
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
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