A time honored recipe of the indigenous people of ancient Mesopotamia, passed down from one generation to another and treasured by the Assyrian Diaspora in Iraq, Syria, Iran, Turkey and those who emigrated elsewhere. Assyrian cuisine is similar to the foods cooked throughout the Middle East.
This is my second post on Kutleh/Kbehbat. You can find a detailed recipe and step-by-step photos by following this link.
Assyrian Kibbeh Poached in Broth,
KBEHBAT, KUTLEH
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