A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
vegetarian
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Journal, Vegetables
- No Comments
NO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata
- March 13, 2013
- Appetizers, Cold Appetizer, Entertaining, Made by Me, Recipe Journal, Salads, Sides
- No Comments
A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese.
Perfect for spring or summertime entertaining.
Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine
- November 17, 2012
- Entertaining, Holiday Cooking, Holidays, Recipe Journal, Sides, Thanksgiving, Vegetables
- No Comments
With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.
Quinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate
- September 28, 2012
- Made by Me, Pulses + Grains, Recipe Journal, Salads, Sides
- No Comments
Tomato and Watermelon Summer Salad Recipe
- April 30, 2012
- Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Journal, Salads
- No Comments
Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
- February 24, 2012
- Cold Appetizer, Lunch, Made by Me, Main Courses, Pulses + Grains, Recipe Journal, Salads, The Khohanotz
- No Comments
Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes
- February 3, 2012
- Gatherings, Main Courses, Meat, Party Food, Poultry + Game, Sandwiches, Sports, Themed Parties, Yeast Breads
- 2 Comments
Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics.
In The Kitchen, Five Impromptu Colorful Winter Salads
- January 25, 2012
- Lunch, Made by Me, Pulses + Grains, Recipe Journal, Salads, Sides, Vegetables, Winter
- No Comments
Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette
Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.
Herbed Green Olive, Pomegranate and Walnut Salad Recipe
- July 17, 2011
- Appetizers, Cold Appetizer, Recipe Journal, Salads, Sides, The Khohanotz
- No Comments
Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with bread.
Super easy. All you have to do is grab a handful of firm green olives, preferably a variety with a slight bitterness to it, and combine it with some fresh herbs, pomegranate arils, and walnuts. The dressing is made with essential ingredients commonly found in the cuisine of Armenia, the Levant and surrounding regions.
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