Invent

vegetarian


Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

 

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf? 

How should I describe this?  Think along the lines of hot pockets, baked piroshki, calzones and borek.  A cheese stuffed appetizer bread loaf made with homemade dough.  It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


Tabbouleh | Parsley Salad

 

Tabbouleh | Parsley Salad

Read more...


Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

 

Read more...


MUJADDARA | Rice and Lentils with Caramelized Onions

 

MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

 

Read more...


Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

Read more...


Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

Read more...


Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

 

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

Read more...


Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

Read more...


TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Read more...


Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

 

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

Read more...


KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

Read more...


SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

 

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

Read more...

@atelierchris

You can also find me on:

Scroll to top