comfort food

Mantabour | Armenian Yogurt and Dumpling Soup

April 14, 2013
Made by Me, Main Courses, Noodles + Pasta, Recipe Journal, Soup + Stew, The Khohanotz
No Comments
ancient armenia, Antimo Caputo 00 Chef's Flour, armenian food, chicken base, Cilician Armenia, comfort food, culture, demi-glace, dinner, dough, dumpling, food+cooking, freeze-for-later, Greek-style yogurt, kefir cheese, King Arthur Italian-Style Flour, labne, labneh, lebni, levantine cuisine, madzoon abour, make-ahead, mantabour, manti, manti çorbası, manti dough, middle eastern food, minced beef, mint, one-dish meal, recipe, shishbarak, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, sulu manti, tanabour, tipo '00' flour, yayla çorbası, yogurt, Մանթի, ششبرك

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Hash House a Go Go, San Diego: TWISTED FARM FOOD

August 6, 2012
Eating Out, On Location, Travel + Places
No Comments
breakfast, brunch, california, casual dining, comfort food, eggs, farm food, food+cooking, french toast, fried chicken, Hash House A Go Go, Hillcrest, new american, restaurant, San Diego, waffle

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food. Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.

Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

June 22, 2012
Made by Me, Main Courses, Meat, Noodles + Pasta, Poultry + Game, Recipe Journal, The Khohanotz
No Comments
beef, caraway powder, chicken, comfort food, couscous, food+cooking, garbanzo beans, holidays, lebanese food, levantine cuisine, maftoul, middle eastern food, moghrabiyeh, pasta, pearl onion, roux, semolina, step-by-step recipe

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

June 1, 2012
Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Journal, The Khohanotz
1 Comment
7-spice blend, aleppo pepper, ancient armenia, anjar, armenian food, beef, bulgur, casserole, comfort food, easy recipes, levantine cuisine, middle eastern food, musa dagh, musaler, one-dish meal, rice, risotto, soul food, southern caucasian cuisine, step-by-step recipe, wheat, whole grain

Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes

February 3, 2012
Gatherings, Main Courses, Meat, Party Food, Poultry + Game, Sandwiches, Sports, Themed Parties, Yeast Breads
2 Comments
bagel, banh mi, big game, burger, chicken, chili, ciabatta, comfort food, dude food, family-affair, finger food, fish+chips, flatbread, football, friends, fun, game-day, green tomatoes, harissa, hot dogs, ideas, Italian, kick-off, menu, middle eastern food, party, pizza, po'boys, Portobello, pulled pork, recipe, round-up, sandwich, sliders, sopressata, sub, Super Bowl, tacos, tailgate-food, Tandoori, touchdown, vegetarian

Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics.

Apple Pie Cake Recipe

November 8, 2011
Desserts, Fall, Made by Me, Pies + Tarts, Recipe Journal, Thanksgiving
No Comments
apples, baking, comfort food, easy recipes, fruit crisp, holidays, pie, pie crust, recipe

An easy recipe just in time for Thanksgiving; a crumb-topped apple pie that resembles a cake.

Bulgur and Beef Stuffed Vegetables, a Levantine Recipe

September 2, 2011
Main Courses, Meat, Pulses + Grains, Recipe Journal, The Khohanotz, Vegetables
No Comments
armenian food, bulgur, comfort food, culture, dairy-free, food+cooking, levantine cuisine, middle eastern food, step-by-step recipe

This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.

Bulgur is a wheat cereal that is usually sold parboiled, dried, ground, and sifted into distinct sizes. It can be found in natural food stores as well as ethnic and traditional grocery stores. It differs from cracked wheat in that it is pre-cooked.

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comfort food

Mantabour | Armenian Yogurt and Dumpling Soup

Mushroom, Sausage, Fruit and Nut Holiday Dressing

Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Hash House a Go Go, San Diego: TWISTED FARM FOOD

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Moghrabiyeh | Lebanese Pearl Couscous with Braised Chicken & Caramelized Onions

Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

Big Game Bash Series, Part II of Three: Super Bowl Party Main Dishes

Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics.

Apple Pie Cake Recipe

An easy recipe just in time for Thanksgiving; a crumb-topped apple pie that resembles a cake.

Bulgur and Beef Stuffed Vegetables, a Levantine Recipe

This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.

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comfort food

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Game on! From sliders and pulled pork to hearty sandwiches; hot dogs and chili to tacos and pizza. We have you covered, whether you are sticking with traditional fare or refashioning the classics.

An easy recipe just in time for Thanksgiving; a crumb-topped apple pie that resembles a cake.

This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.

Subscribe + Connect

Categories

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Archives

Recent Posts

Recent Comments

@atelierchris

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