Everyday Food
Chicken + Cilantro Soup | Aguadito de Pollo
- April 8, 2017
- Dairy-Free, Everyday Food, Gluten-Free, Poultry + Game, Recipe Box, Soup + Stew
- No Comments
Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan
- March 9, 2016
- Everyday Food, Main Courses, Meat, Middle Eastern Recipes, Recipe Box, The Khohanotz
- No Comments
EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing
- September 23, 2015
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
- No Comments
Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod
- May 3, 2015
- Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
- No Comments
Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste
- February 9, 2015
- Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Box, Vegetables
- No Comments
Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce
- August 6, 2014
- Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
- No Comments
Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE
- June 30, 2014
- Casserole, Everyday Food, Gratin, Kid Friendly Eats, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish
- October 29, 2013
- Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
- No Comments
Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- No Comments
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
EVERYDAY FOOD | Stir-Fried Hokkien Noodles
- February 9, 2013
- Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.
EVERYDAY FOOD | Spicy Chicken Wings
- August 22, 2012
- Everyday Food, Game Day, Made by Me, Main Courses, Party Food, Poultry + Game, Recipe Box, The Khohanotz
- No Comments
I’m happy to introduce the EVERYDAY FOOD series; quick and easy home-cooked meals your family can enjoy every day. Simply look for blog posts tagged with weeknight cooking, pantry quick fix, no recipe recipes or quick & easy recipe. No recipe recipes are dishes that come with how-to instructions and ingredients but no specific measurements; easy recipes that are prepared as you go along and items adjusted to your liking.
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