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Eating Out


Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA

 

an array of colors and flavors,

infused glazes, hand crushed jams + flavored creams

 

Sidecar Doughnuts & Coffee, Costa Mesa, CA

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Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

 

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective.  In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

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Hash House a Go Go, San Diego: TWISTED FARM FOOD

 

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food.  Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.

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Coutume Cafe, Paris, by CUT Architectures and Meilleur Torrefacteur de France 2011, Antoine Netien

 

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Capital Kitchen, Urban Farmhouse Cafe by Mim Design

 

Capital Kitchen is an open-concept dining cafe, bar and retail store in Melbourne, Australia.  It is what you get when minimalist modern is fused with rustic country.  An urban farmhouse, a space and brand brought forth by Mim Design and Cornwell.

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