baking

THANKSGIVING RECIPES | Desserts + Sweet Treats

November 22, 2013
Autumn, Cakes + Tortes, Cookies, Custards + Puddings, Desserts, Entertaining, Holiday Cooking, Thanksgiving
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For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

THANKSGIVING RECIPES | Breads + Rolls

November 13, 2013
Autumn, Breads + Savory Pastries, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Holidays, Thanksgiving
2 Comments
all-time favorite feasts, artichoke, autumn, bacon, baking, biscuits, Bon Appétit magazine, boston brown bread, bread, bread machine, buttermilk rolls, chives, comfort food, condensed milk, cornbread, dinner rolls, fall, fall entertaining, family-affair, flatbread, food+cooking, garlic bread, get-together, goat cheese, holidays, home-baked, menu, no-knead bread, popovers, pull-apart bread, pumpkin, quickbread, recipe, recipe collections, rolls, round-up, sage, scones, skillet cornbread, soft pretzel, spinach, Thanksgiving, thanksgiving ideas, whole-wheat flour, Williams Sonoma, yeast bread

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Journal, Winter
1 Comment
almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, Mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie

October 26, 2012
Breads + Savory Pastries, Cookies, Made by Me, Recipe Journal, The Khohanotz
No Comments
armenian food, baking, bite-size, black caraway seeds, cookies, holiday gifts, kaak, kahke, mahlab, mahlepi, make-ahead, poppy seeds, recipe, savory pastries, snack, southern caucasian cuisine, yogurt, բլիթներ, թխվածք

Fatayer bil Jibneh | Savory Cheese Hand Pies

October 16, 2012
Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Journal, The Khohanotz, Yeast Breads
3 Comments
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Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.

Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.

Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

September 10, 2012
Design Elements, Recipe Journal, Techniques + Tutorials
No Comments
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A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

Gateau Amandine | Almond Pound Cake Recipe

August 2, 2012
Cakes + Tortes, Desserts, Recipe Journal
No Comments
almond, baking, cake, food+cooking, French pastry, pound cake

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

Tiramisu | Tuscan Trifle Recipe

June 22, 2012
Cakes + Tortes, Custards + Puddings, Desserts, Made by Me, Recipe Journal
No Comments
baking, cocoa, cookbook recipe, espresso, II Fornaio, Italian, layered dessert, make-ahead, marsala, mascarpone, pudding, recipe, rum, savoiardi biscuits, spoon desserts, tiramisu, Torta Maddalena, trifle

Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

June 18, 2012
Breads + Savory Pastries, Breakfast + Brunch, Cookbook Recipe, Made by Me, Recipe Journal, Yeast Breads
2 Comments
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Carrot-Cake Sandwich Cookies Recipe

May 29, 2012
Cookies, Desserts, Made by Me, Recipe Journal
No Comments
baking, carrots, cream cheese, currants, easy recipes, Everyday Food, home-baked, magazine recipe, Martha Stewart, oats, orange, recipe, sandwich cookies, sweet treats, walnut

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baking

THANKSGIVING RECIPES | Breads + Rolls

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

Citrus Fruit Marmalade Tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Fatayer bil Jibneh | Savory Cheese Hand Pies

Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

Gateau Amandine | Almond Pound Cake Recipe

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

Tiramisu | Tuscan Trifle Recipe

Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

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baking

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough. In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

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@atelierchris

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