Soup + Stew

Leafy Greens + Barley Yogurt Soup

September 27, 2019
Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
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armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս

Chicken + Cilantro Soup | Aguadito de Pollo

April 8, 2017
Dairy-Free, Everyday Food, Gluten-Free, Poultry + Game, Recipe Box, Soup + Stew
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aguadito de pollo, aji amarillo, carrots, celery, chicken, chicken soup, chili, cilantro, comfort food, dairy-free, dinner, Everyday Food, freezer friendly, gluten-free, hangover food, lime, lunch, main dish, make-ahead, one-dish meal, parsley, Peruvian cuisine, potato, recipe, regional cuisine, rice, simmer, spring, vegetables, weeknight cooking, winter food

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
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adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

March 26, 2015
Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
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armenian food, armenian recipe, basmati rice, beef, braise, Everyday Food, food blog, gluten-free, green beans, haricots verts, jalapeño, levantine cuisine, meat, mediterranean cooking, middle eastern food, mushroom, quick & easy recipe, regional cuisine, steamed rice, stew, tri-tip roast, vegetables, weeknight cooking, կանանչ լուբիա միսով, կանաչ լոբի, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour

January 24, 2015
Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
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ancient armenia, armenian food, armenian recipe, beef mince, cilantro, comfort food, food blog, greek-style yogurt, kefir cheese, labneh, lebni, leeks, madzoon abour, meatballs, one-dish meal, recipe, short-grain rice, soup, spas, step-by-step recipe, strained yogurt, tahnabour, tanabour, turmeric, winter, yayla çorbası, yogurt, թանապուր, կոլոլակով թանապուր, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, պրասով մածուն ապուր, սպաս

Thai Green Curry Meatballs with Jasmine Rice | Kaeng Khiao Wan

March 1, 2014
Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, Soup + Stew
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beef mince, cilantro, coconut milk, dairy-free, easy recipes, eggplant, fish sauce, galangal, green beans, green chillies, green curry, jasmine rice, kaeng khiao wan, kaffir lime, lemongrass, lime, meatballs, palm sugar, panko, pork, recipe, shrimp paste, spicy, steamed rice, sweet basil, Thai cuisine, Thai green curry paste, Thai holy basil, vegetables

K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

September 8, 2013
Architecture, Film Photography, Made by Me, Recipe Box, Soup + Stew, The Khohanotz, Travel + Places
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35MM, ancient armenia, Ararat plains, Armenia, Armenian architecture, Armenian cross-stones, armenian food, Artsakh, Christian Armenian art, comfort food, culture, Etchmiadzin Cathedral, Gandzasar Monastery, Ghazanchetsots Cathedral, greek-style yogurt, historical, Jugha cemetery, Julfa District, kefir cheese, khachkars, Khor Virap Monastery, kyalagyosh, labneh, Lake Sevan, lavash, lebni, madzoon abour, Masis, medieval churches, Mount Ararat, Nakhijevan, Noravank, one-dish meal, recipe, rural cooking, Sevana Lige, Shushi, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, Surp Astvatsatsin church, tanabour, Tatev Monastery, Tigranakert, Vayots Dzor, Նախիջեւան, Քյալագյոշ

Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.

Homemade Chicken Noodle Soup

August 26, 2013
Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box, Soup + Stew
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American cuisine, carrots, celery, chicken, comfort food, egg noodles, freezer friendly, homemade, kid friendly, noodles, one-dish meal, quick & easy recipe, recipe, semolina, soul food, soup, thyme, turmeric

Mantabour | Armenian Yogurt and Dumpling Soup

April 14, 2013
Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Soup + Stew, The Khohanotz
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ancient armenia, Antimo Caputo 00 Chef's Flour, armenian food, beef mince, chicken base, Cilician Armenia, comfort food, culture, demi-glace, dinner, dough, dumpling, food+cooking, freeze-for-later, greek-style yogurt, kefir cheese, King Arthur Italian-Style Flour, labne, labneh, lebni, levantine cuisine, madzoon abour, make-ahead, mantabour, manti, manti çorbası, manti dough, middle eastern food, mint, one-dish meal, recipe, shishbarak, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, sulu manti, tanabour, tipo '00' flour, yayla çorbası, yogurt, Մանթի, ششبرك

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.

Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

June 13, 2012
First Course Dishes, Lunch, Made by Me, Poultry + Game, Recipe Box, Soup + Stew
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bai makrut, chicken, chiles, coconut milk, dairy-free, easy recipes, fish sauce, galangal, gluten-free, kaffir lime leaves, lemongrass, sour, spicy, step-by-step recipe, Thai cuisine, Tom Kha Gai, vegetables

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