The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
Domenico Dolce and Stefano Gabbana chose to present their second haute couture collection, under the label’s couture line “Alta Moda”, in Milan on January 24th of this year. The duo behind Dolce & Gabbana decided to keep the show a private affair, offering the collection only to their customers, and will not be displaying the full line online. The collection is handmade in Italy.
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