The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
2013 February
Citrus Fruit Marmalade Tart
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
- No Comments
Girlfriend Get-Together Idea, a Sparkly Pink and Gold Soiree
- February 14, 2013
- Bachelorette Party, Bridal Shower, Details, DIY Projects, Entertaining, Environments, Food + Drink Styling, Gatherings, Paper Goods, Party Ideas, Settings + Backdrops, Styled Photo Shoot, Tablescapes, Valentine's Day Party, Vendor Spotlight
- No Comments
Dolce & Gabbana ALTA MODA, Spring 2013
Domenico Dolce and Stefano Gabbana chose to present their second haute couture collection, under the label’s couture line “Alta Moda”, in Milan on January 24th of this year. The duo behind Dolce & Gabbana decided to keep the show a private affair, offering the collection only to their customers, and will not be displaying the full line online. The collection is handmade in Italy.
EVERYDAY FOOD | Stir-Fried Hokkien Noodles
- February 9, 2013
- Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.
Recent Comments