Invent

2014 March


Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

atelierchristine.com-armenianfood-armenianrecipe-lenten_recipe-michink-vegan_kebbeh-kibbeh-swisschard-baki_kufta-bahki_gololag-բանջարով_պահքի_կոլոլակ-ancient_christian_traditions-meatless-vegetarian-00

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.
FacebookTumblrWordPressBlogger PostTypePad PostLiveJournalGoogle GmailYahoo MailEmailGoogle+.

Read more...


Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

 

atelierchristine.com-recipe-quickandeasy-vegan-vegetarian-chinesefood-szechwan-stirfry-eggplant_tofu_with_garlic_sauce

Read more...


Thai Green Curry Meatballs with Jasmine Rice | Kaeng Khiao Wan

 

atelierchristine.com-thaifood-recipe-easyrecipe-greencurry-meatballs-mincedbeef-pork-holybasil-coconutmilk-jasminerice-thaigreencurrypaste-03

Read more...

@atelierchris

You can also find me on:

Scroll to top