Armenian Recipe
Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh
- July 17, 2017
- Armenian Recipe, Meat, Middle Eastern Recipes, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
- No Comments
With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.
Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing
- March 14, 2017
- Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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Plaki | White Beans Simmered in Tomato Sauce
- May 2, 2016
- Armenian Recipe, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR
- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR
- December 31, 2015
- Armenian Recipe, Custards + Puddings, Desserts, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan
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Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia
- August 31, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice
- March 26, 2015
- Armenian Recipe, Main Courses, Meat, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz, Vegetables
- No Comments
TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut
- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
Armenian Leek + Meatball Yogurt Soup | Prassa ev Gololag Tahnabour
- January 24, 2015
- Armenian Recipe, Made by Me, My Food Roots, Recipe Box, Soup + Stew, The Khohanotz
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Oven-Roasted Beet, Pomegranate + Walnut Salad
- December 17, 2014
- Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
- No Comments
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