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Meat


GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

 

GREEK MOUSSAKA  |  Eggplant, Zucchini + Potato Casserole

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HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

 

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

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Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

 

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all.  In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

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Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan

 

Roasted Eggplant + Kafta Mince Rolls Baked in Tomato Sauce | Tepsi Kabab bil Bethinjan

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Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

 

Beef Shawarma at Home | Shaved Tri-Tip Roast Tacos with Tahini Dressing

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Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

 

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

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Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

 

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

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Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

 

Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread

Who said casual weeknight-entertaining has to be boring?

This simple yet wow-worthy recipe is sure to please your guests and get rave reviews.  Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.

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Pastitsio | Oven-Baked Greek Macaroni

 

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool.  There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Pastitsio | Oven-Baked Greek Macaroni.

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KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

 

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Thai Green Curry Meatballs with Jasmine Rice | Kaeng Khiao Wan

 

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THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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