On Location

Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

June 1, 2013
Eating Out, Food + Culture, Lifestyle, Travel + Places, Vendor Spotlight
No Comments
Al Halabi, Ashrafieh, Baalbeck, Batroun, Beirut, Beqaa, Bethany Kehdy, boutique hotel, Byblos, culinary tours, culture, dining, Dirty Kitchen Secrets, downtown Beirut, Food & Travel Magazine, Food Blogger Connect, food trek, food+cooking, Furn el-Sabaya, Gemmayze, Gourmet Traveller, heritage, Le Gray, lebanese food, Lebanese Ministry of Tourism, Lebanon, local artisans, mezze, Middle East, middle eastern food, Mount Lebanon, Rashidi, Raspberry & Jam, road trip, Roderick Field, rural living, Šárka Babická, sightseeing, slow food, street food, Taste Lebanon, Tawlet, tourism, travel, Tripoli, video

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective. In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

Hash House a Go Go, San Diego: TWISTED FARM FOOD

August 6, 2012
Eating Out, On Location, Travel + Places
No Comments
breakfast, brunch, california, casual dining, comfort food, eggs, farm food, food+cooking, french toast, fried chicken, Hash House A Go Go, Hillcrest, new american, restaurant, San Diego, waffle

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food. Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.

Out & About | Big Bear Lake

July 10, 2012
Landscape Photography, On Location, Photographic Interpretation, Travel + Places
No Comments
all-season resort, armenian food, bear valley, big bear lake, boating, boulder bay, california, levantine cuisine, middle eastern food, mountain destination, outdoor activities, road trip, san bernardino mountains, scenic, summer, vacation

Kinfolk Dinner Series, Terrain-at-Styer’s, Philadelphia

June 11, 2012
Entertaining, Environments, Gatherings, Lifestyle, Venue Spotlight
No Comments
35MM, Andrew + Carissa Gallo, barn, Chef Keith Rudolf, community, dinner party, entertaining, events, film, gardens, gatherings, Kinfolk Dinner Series, Kinfolk Magazine, local food, Parker Fitzgerald, Pennsylvania, Philadelphia, summer, sustainable food

Hotel Wiesler | How a Hotel in Graz, Austria, is Redefining “Luxury”

May 30, 2012
Brand Design, Design Elements, Environments, Interiors + Product Display, On Location, Travel + Places
No Comments
architecture, art nouveau, Austria, big city flair, boutique hotel, building, business travelers, bygone eras, central location, city/business class hotel, contemporary, cosmopolitan tourists, creative concepts, Der Barbier, eclectic space, Florian Weltzer, glamour, graffiti, Graz, historical, hospitality interior design, Hotel Wiesler, independent, interiors, light & space, makeover, modern design, neutral palette, nostalgia, refurbished, relaxed environment, restoration, retro furniture, Schlossberg, Senf und Söhne, Speisesaal restaurant, street art, textures, trendsetter, urban, vintage, Wiesler Depot

Coutume Cafe, Paris, by CUT Architectures and Meilleur Torrefacteur de France 2011, Antoine Netien

February 27, 2012
Architecture, Design Elements, Eating Out, Interiors + Product Display, On Location
No Comments
Antoine Netien, architecture, baristo, café, coffee, coffee beans, Coutume Café, creative concepts, CUT architectures, espresso machine, France, hospitality interior design, interiors, organic, Paris, roastery, store design, torréfacteur

Capital Kitchen, Urban Farmhouse Cafe by Mim Design

July 10, 2011
Brand Design, Design Elements, Eating Out, Interiors + Product Display, On Location, Package Design
No Comments
australia, bag+film, bar, café, creative concepts, homeware, hospitality interior design, modern, nostalgia, open-concept dining, retail store, typography, urban farmhouse

Capital Kitchen is an open-concept dining cafe, bar and retail store in Melbourne, Australia. It is what you get when minimalist modern is fused with rustic country. An urban farmhouse, a space and brand brought forth by Mim Design and Cornwell.

You can also find me on: