The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.
Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food. Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.
Capital Kitchen is an open-concept dining cafe, bar and retail store in Melbourne, Australia. It is what you get when minimalist modern is fused with rustic country. An urban farmhouse, a space and brand brought forth by Mim Design and Cornwell.