K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia. This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh). In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.
The Palos Verdes Peninsula rises above the South Bay of Los Angeles County and is made up of four cities: Rancho Palos Verdes, Palos Verdes Estates, Rolling Hills and Rolling Hills Estates. It features conservancy managed trails, scenic cliffside trails, tidepools, nature walks and beautiful beaches. Since building is tightly regulated, open space is effectively preserved, avoiding overdevelopment.
The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.
Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food. Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.
Capital Kitchen is an open-concept dining cafe, bar and retail store in Melbourne, Australia. It is what you get when minimalist modern is fused with rustic country. An urban farmhouse, a space and brand brought forth by Mim Design and Cornwell.