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How-To Cut + Decorate Semolina Cakes Soaked in Syrup

 

le Shoppe @ l'Atelier de Christine | How-To Cut + Decorate Semolina Cakes Soaked in Syrup

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THANKSGIVING RECIPES | Desserts + Sweet Treats

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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THANKSGIVING RECIPES | Pies, Tarts + Galettes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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THANKSGIVING RECIPES | Side Dishes

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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THANKSGIVING RECIPES | Breads + Rolls

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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THANKSGIVING RECIPES | Starters, Small Bites + Salads

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Anise and Mastic Flavored Fig Biscotti with Walnuts

 

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Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

 

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective.  In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

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Mantabour | Armenian Yogurt and Dumpling Soup

 

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta.  Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk.  Once combined together it turns into a one-dish meal better known as Mantabour.

 

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Whole Larder Love | Grow. Gather. Hunt. Cook

 

Whole Larder Love, a book by Australian DIY-er Rohan Anderson.

Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living.  Anderson now lives entirely off the land with his family just outside the historical rural town of Ballarat in Australia.

Whole Larder Love | Grow. Gather. Hunt. Cook; photo by Rohan Anderson.

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Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

 

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home.  These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

 

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