- January 17, 2015
- Artisan Food Makers, Desserts, Food + Drink Styling, le Shoppe, Made by Me, Techniques + Tutorials, The Khohanotz
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A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.
Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective. In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.
video production: Raspberry & Jam, filmed at various locations throughout Lebanon
- April 14, 2013
- Made by Me, Main Courses, Noodles + Pasta, Recipe Journal, Soup + Stew, The Khohanotz
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Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.
Whole Larder Love, a book by Australian DIY-er Rohan Anderson.
Author Rohan Anderson came out with his first how-to manual and cookbook last year, Whole Larder Love, based on his blog in which he documents his modern-day hunting and gathering lifestyle through skillful photography and personal experiences in sustainability and green living. Anderson now lives entirely off the land with his family just outside the historical rural town of Ballarat in Australia.
A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.