walnut
- October 11, 2019
- Autumn, Breakfast + Brunch, Cakes + Tortes, Desserts, Fall, in an Armenian Kitchen, Recipe Box, Thanksgiving
- afternoon tea, armenian food blogger, baking, baking blog, breakfast, breakfast bread, brunch, cake, carrot cake, carrots, Chantilly cream, crème chantilly, dessert, food blog, freezer friendly, from scratch, grapeseed oil, homemade, in an Armenian kitchen, jumbo black raisins, loaf cake, make-ahead, old-fashioned recipes, potluck, quick & easy recipe, raisins, vintage recipe, walnut, whipping cream, գազարով տորթ, Հայկական բաղադրատոմսեր, ստեպղինով կարկանդակ
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- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
- almond, ancient armenia, anise seeds, anoush gorgodabour, anoushabour, apricot, armenian christmas, armenian recipe, armenian sweets, ashure, aşure, Baptism of Jesus Christ, cooking ancient recipes, dairy-free, dessert, dried figs, dried fruit, Epiphany, fennel seed, food blog, holiday cooking, Lenten recipe, levantine cuisine, Noah's Pudding, nuts, original recipes, pears, pineapple, pistachio, pudding, recipe, rose water, spoon desserts, star anise, sultanas, sweet porridge, vegan, vegan recipes, walnut, western armenia, wheat berries, white peach, անուշաբույր, անուշապուր, աշուրե, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Նոր Տարի, Սուրբ Ծնունդ, տոնական սեղանի ուտեստներ
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- December 31, 2015
- Armenian Recipe, Custards + Puddings, Desserts, Made by Me, My Food Roots, Recipe Box, The Khohanotz, Vegan
- armenian food, armenian recipe, armenian sweets, carob molasses, cinnamon, cooking ancient recipes, cuisine of Ancient Mesopotamia, dairy-free, date molasses, debess ennab, dessert, dibs el inab, ginger, grape molasses, grape must, honey, Lenten recipe, levantine cuisine, original recipes, pekmez, petimezi, pudding, recipe, rice pudding, short-grain rice, special diets, spoon desserts, vegan, vegan recipes, vincotto, walnut, zerde, Զարտա, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, տոնական սեղանի ուտեստներ
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- November 2, 2015
- Breads + Savory Pastries, Breakfast + Brunch, Cakes + Tortes, Desserts, Quick Breads, Recipe Box
- American cuisine, baking, breakfast bread, brunch, candied orange peel, citrus fruits, dessert, dried fruit, food blog, orange zest, quick & easy recipe, quickbread, recipe, tea bread, tried and tested recipes, vanilla bean, walnut, wild blueberry, yogurt
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- June 13, 2015
- Artisan Food Makers, le Shoppe, Made by Me, My Food Roots, Techniques + Tutorials, The Khohanotz
- armenian sweets, bakeshop, baking, baking tips, baklava, baqlawa, dessert, dough, from scratch, geometric, how-to, l'Atelier de Christine, layered dessert, le Shoppe, local artisans, Los Angeles, made-to-order, nuts, OC, pakhlava, pastry, pattern scoring techniques, tutorial, walnut, բակլավա, Հայկական Խմորեղեն, Հայկական խոհանոց, Հայկական փախլավա
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- March 20, 2015
- Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
- 40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա
Vegan Kibbeh with Tahini-Onion-Walnut Stuffing
Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.
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- January 27, 2015
- Artisan Food Makers, Cakes + Tortes, Desserts, le Shoppe, Made by Me, Recipe Box
- almond extract, almond flour, American cuisine, artisan foods, baking, banana, birthday cake, cake, cinnamon, coconut, dulce de leche, eggs, freezer friendly, from scratch, frosting, heavy cream, homestyle cakes, hummingbird cake, l'Atelier de Christine, layered dessert, le Shoppe, life of a baker, magazine recipe, Mrs. L.H. Wiggins, nuts, old-fashioned layer cake, pecans, pineapple, retro desserts, salted caramel, sour cream, Southern, Southern Living magazine, spice cake, sugar, vanilla bean, walnut, whipped frosting
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- January 3, 2015
- Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
- afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut
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- January 1, 2015
- Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
- aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية
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- December 17, 2014
- Appetizers, Armenian Recipe, Gluten-Free, Made by Me, Recipe Box, Salads, Sides, The Khohanotz, Vegetarian
- appetizers, armenian food, armenian recipe, beets, garlic, gluten-free, make-ahead, mayonnaise, pomegranate, quick & easy recipe, recipe, salad, side dish, southern caucasian cuisine, vegetarian, walnut, Հայկական խոհանոց
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- June 26, 2014
- Breakfast + Brunch, Cakes + Tortes, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- afternoon tea, baking, black walnut, brunch, cake, cake flour, carrot cake, carrots, cinnamon, cooking blog, culinary travel blog, dessert, family cooking blog, family friendly eats, Greek, keik me karota, make-ahead, mediterranean cooking, nutmeg, original recipes, recipe, regional cuisine, self-rising flour, walnut, κέικ με καρότα
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- November 22, 2013
- Autumn, Cakes + Tortes, Cookies, Custards + Puddings, Desserts, Entertaining, Holiday Cooking, Thanksgiving
- almond meal, almond paste, Amaretto, American cuisine, apples, bain-marie, baking, biscotti, bonboloni, bourbon, butter cake, cacao nibs, cake, caramel, carrots, cheesecake, chocolate chip cookie, coconut flan, cream cheese, crème caramel, crème fraiche, croissants, currants, custard, dessert, dinner party, Donna Hay, donuts, egg custard, espresso, fall, fall entertaining, family-affair, festive supper, flan, flatbread, food+cooking, FOOD52, frosting, fruit crisp, fruit desserts, get-together, ginger, gingersnap crust, holidays, Italian doughnuts, jelly cake, kumquat, maple syrup, marmalade, marshmallow, menu, meyer lemon, Nutella, pastry, pears, pecans, persimmon, pineapple, pound cake, pudding, puff pastry, pumpkin, pumpkin cheesecake, recipe, recipe collections, salted caramel, sandwich cookies, seasonal celebrations, Smyrna figs, Southern, spice cake, spoon desserts, spritz cookie, sweet treats, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, Thanksgiving sweets table, Tres Leches cake, upside-down cake, vanilla bean, walnut, Williams Sonoma, winter, yeast, yeast bread
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
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