Holidays
Vintage Carrot Cake Like Mama Used To Make
- October 11, 2019
- Autumn, Breakfast + Brunch, Cakes + Tortes, Desserts, Fall, in an Armenian Kitchen, Recipe Box, Thanksgiving
- No Comments
- afternoon tea, armenian food blogger, baking, baking blog, breakfast, breakfast bread, brunch, cake, carrot cake, carrots, Chantilly cream, crème chantilly, dessert, food blog, freezer friendly, from scratch, grapeseed oil, homemade, in an Armenian kitchen, jumbo black raisins, loaf cake, make-ahead, old-fashioned recipes, potluck, quick & easy recipe, raisins, vintage recipe, walnut, whipping cream, գազարով տորթ, Հայկական բաղադրատոմսեր, ստեպղինով կարկանդակ
Pumpkin Spice Gooey Butter Cake, St. Louis style
- November 22, 2018
- Autumn, Breakfast + Brunch, Cakes + Tortes, Dessert Bars, Desserts, Fall, Pies + Tarts, Recipe Box, Thanksgiving
- No Comments
- 1930s, American cuisine, autumn, Bake From Scratch magazine, baking, baking blog, breakfast, breakfast pastry, brown sugar, brownies, brunch, butter, cake, chess squares, cinnamon, classic American cakes, coffee cake, cookie bar, cream cheese, Depression-Era dessert, dessert, dessert bar, fall, fall food, food blog, food blogger, from scratch, gooey butter cake, holiday baking, in an Armenian kitchen, magazine recipe, Missouri, North American, old-fashioned recipes, one-layer cake, pie, pumpkin, pumpkin cake, pumpkin pie, pumpkin puree, pumpkin spice, rum, sheet cake, slab pie, southern food, spoon desserts, St. Louis, Thanksgiving, Thanksgiving desserts, vintage recipes
le Shoppe | Halloween 2018 + Dia de los Muertos Cookies
- October 31, 2018
- Decorated Cookies, Dessert Tables, Dia de los Muertos, Food + Drink Styling, Halloween, le Shoppe, Party Ideas
- No Comments
- 2018, autumn, baking, bespoke, black cat, confections, cookie art, cookie artist, cookie decorating, cookies, custom designed cookies, cut-out-cookies, decorated cookies, dessert, dessert shop, dessert stylist, Día de los Inocentes, Dia de los Muertos, Disney movies, Disney Pixar Coco, event design, fall, fall entertaining, floral, from scratch, garden party, halloween, halloween cookies, halloween party ideas, hand-crafted, l'Atelier de Christine, le Shoppe, made in LA, OC, party, party ideas, party planning, pumpkin, royal icing, skull, sugar cookies, sweets, the Day of the Dead, trick-or-treat
Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR
- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
- No Comments
- almond, ancient armenia, anise seeds, anoush gorgodabour, anoushabour, apricot, armenian christmas, armenian recipe, armenian sweets, ashure, aşure, Baptism of Jesus Christ, cooking ancient recipes, dairy-free, dessert, dried figs, dried fruit, Epiphany, fennel seed, food blog, holiday cooking, Lenten recipe, levantine cuisine, Noah's Pudding, nuts, original recipes, pears, pineapple, pistachio, pudding, recipe, rose water, spoon desserts, star anise, sultanas, sweet porridge, vegan, vegan recipes, walnut, western armenia, wheat berries, white peach, անուշաբույր, անուշապուր, աշուրե, Հայկական անուշեղեն, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Նոր Տարի, Սուրբ Ծնունդ, տոնական սեղանի ուտեստներ
le Shoppe | Winter Holiday Baking, Christmas Cookie Gift Box
- December 24, 2015
- Artisan Food Makers, Christmas, Cookie Gift Box, Decorated Cookies, Giftable Treats, le Shoppe, Made by Me, Winter
- No Comments
- artisan foods, bakeshop, bespoke, candy cane, Christmas, Christmas cookies, christmas tree, cookie decorating, cookie gifts, cookie swap, cookies, cut-out-cookies, decorated cookies, dessert stylist, dtla, festive cookies, from scratch, giftable treats, hand-crafted, holiday baking, holiday cookies, holidays, iced cookies, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local foodmakers, Los Angeles, made in LA, made-to-order, maker movement, OC, ornament, reindeer, shop local, shop small, snowflake, snowman, stocking stuffers, sugar cookies, sweet treats, winter wonderland, xmas
Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti
- January 3, 2015
- Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
- No Comments
- afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut
le Shoppe | Easter Holiday Baking, an Armenian Tradition
- April 25, 2014
- Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
- No Comments
- Armenian Easter traditions, armenian recipe, armenian sweets, artisan foods, bakeshop, barazek, brioche, butter biscuits, choereg, cookies, Easter, food diary, from scratch, Greek Easter bread, holiday baking, kaak, kahke, keghkeh, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local food, local foodmakers, Los Angeles, ma'amoul, mahlab, maker movement, middle eastern food, OC, tcheurek, tsoureki, բլիթներ, թխվածք, թխվածքաբլիթ, կսկուծ, Հայկական Խմորեղեն, Հայկական խոհանոց, չորեկ, պիսքուիթ, տոնական սեղանի ուտեստներ, برازق شامية, معمول الفستق الحلبي
Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.
THANKSGIVING RECIPES | Paleo, Vegan, Vegetarian + Gluten-Free
- November 28, 2013
- Autumn, Entertaining, Gluten-Free, Holiday Cooking, Paleo, Thanksgiving, Vegan, Vegetarian
- No Comments
- agave nectar, almond flour, American cuisine, appetizers, apple butter, arrowroot flour, basmati rice, beans, beets, Bon Appétit magazine, bread, bread pudding, bread stuffing, brown rice, brussels sprouts, buckwheat flour, butternut squash, casserole, cauliflower, caveman diet, chestnut, chestnut puree, chickpea flour, chickpeas, coconut milk, coconut oil, collard greens, cornbread, cornmeal, cranberry, crudités, cupcakes, curry, dairy-free, dinner, dried corn husks, dumpling, espresso, fall entertaining, fall food, family-affair, festive supper, FOOD52, GAPS friendly, garbanzo beans, gatherings, get-together, gingersnap crust, gluten-free, gluten-free bread, gluten-free cake, gluten-free cookie, gluten-free flour, gluten-free pie, goat cheese, grain-free, gravy, green bean casserole, holiday cooking, holidays, hunter-gatherer diet, ice-cream, jeweled rice, kabocha squash, kale, lentils, lunch, main dish, marble cake, masa harina, mascarpone, mashed potatoes, meat-free loaf, meatless, mint, monkey bread, mustard greens, oat flour, oats, paleo baking, paleo cake, paleo diet, paleo Thanksgiving, pasta, pears, pecan pie, pesto, pomegranate, Portobello, puff pastry, puff-pastry wellingtons, pull-apart bread, pumpkin, pumpkin pie, quinoa, radish, ravioli, raw food, raw honey, recipe, recipe collections, red quinoa, rice flour, root vegetables, saffron, salad, Saveur magazine, savory pie, seasonal celebrations, seitan, shallots, Shepherds pie, side dish, slaw, Southern, spaghetti squash, spice cake, spoon bread, squash cake, Stone Age diet, sweet potato, tacos, tamales, tarragon, tempeh, Thanksgiving, Thanksgiving ideas, Thanksgiving staples, thanksgiving turkey, tiramisu, tomato sauce, turmeric, Valentine’s Day, vegan, vegan baking, vegan bread, vegan loaf, vegan whipped cream, vegetable platter, vegetables, vegetarian, vinaigrette, wild rice, wild rice stuffing, Williams Sonoma
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
THANKSGIVING RECIPES | Desserts + Sweet Treats
- November 22, 2013
- Autumn, Cakes + Tortes, Cookies, Custards + Puddings, Desserts, Entertaining, Holiday Cooking, Thanksgiving
- No Comments
- almond meal, almond paste, Amaretto, American cuisine, apples, bain-marie, baking, biscotti, bonboloni, bourbon, butter cake, cacao nibs, cake, caramel, carrots, cheesecake, chocolate chip cookie, coconut flan, cream cheese, crème caramel, crème fraiche, croissants, currants, custard, dessert, dinner party, Donna Hay, donuts, egg custard, espresso, fall, fall entertaining, family-affair, festive supper, flan, flatbread, food+cooking, FOOD52, frosting, fruit crisp, fruit desserts, get-together, ginger, gingersnap crust, holidays, Italian doughnuts, jelly cake, kumquat, maple syrup, marmalade, marshmallow, menu, meyer lemon, Nutella, pastry, pears, pecans, persimmon, pineapple, pound cake, pudding, puff pastry, pumpkin, pumpkin cheesecake, recipe, recipe collections, salted caramel, sandwich cookies, seasonal celebrations, Smyrna figs, Southern, spice cake, spoon desserts, spritz cookie, sweet treats, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, Thanksgiving sweets table, Tres Leches cake, upside-down cake, vanilla bean, walnut, Williams Sonoma, winter, yeast, yeast bread
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
THANKSGIVING RECIPES | Pies, Tarts + Galettes
- November 21, 2013
- Autumn, Desserts, Entertaining, Food + Culture, Holiday Cooking, Pies + Tarts, Thanksgiving
- No Comments
- all-butter crust, almond cream, almond extract, American cuisine, apple tart, apples, Australian Gourmet Traveller, autumn, banana cream pie, berries, blind bake, Bon Appétit magazine, caramel, cheese pie, cinnamon, citrus fruits, Concord grapes, cream pies, crust, deep-dish pie, dessert, dinner party, evaporated milk, fall, fall entertaining, family-affair, festive supper, food+cooking, frangipane, fruit crisp, fruit tart, galette, get-together, gingersnap cookies, gingersnap crust, goat cheese, graham crackers, holiday pies, holidays, how-to, Italian meringue, Jet-Puffed Marshmallow Creme, Kinfolk Magazine, lemon curd, lemon meringue pie, lemon verbena, lime, make-ahead, maple syrup, marmalade tart, marshmallow meringue, Martha Stewart Living, menu, meringue pie, nutmeg, nuts, pâte brisée, peach, peach pie, pears, pecan pie, pecans, phyllo dough, pie, pie crust, pie dough, poached pear, puff pastry, pumpkin, pumpkin meringue pie, pumpkin pie, pumpkin puree, recipe, recipe collections, rustic, savory pastries, savory pie, savory tart, seasonal celebrations, shortcrust pastry, slab pie, Southern, sweet potato, sweet potato pie, sweetened condensed milk, tart, Thanksgiving, Thanksgiving desserts, Thanksgiving ideas, vanilla bean, walnut, whipped cream, winter, yams
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
THANKSGIVING RECIPES | Side Dishes
- November 18, 2013
- Autumn, Casserole, Entertaining, Food + Culture, Gratin, Holiday Cooking, Noodles + Pasta, Pulses + Grains, Sides, Stuffing + Dressing, Thanksgiving, Vegetables
- No Comments
- all-time favorite feasts, American cuisine, Anissa Helou, autumn, bacon, baked pasta, basmati rice, Better Homes and Gardens, Bon Appétit magazine, bread stuffing, brioche, broccoli, brussels sprouts, butter sauce, butternut squash, candied yams, cannelloni, carrots, cauliflower, celery root, cheese, chestnut, collard greens, comfort food, corn, corn pudding, cornbread stuffing, cranberry sauce, creamed corn, creamed onion gratin, David Lebovitz, Donna Hay, dressing, dried barberries, fall, fall entertaining, family-affair, fennel, festive supper, food+cooking, FOOD52, get-together, gnocchi, gratin, green bean casserole, haricots verts, hatch chile, heavy cream, Jamie Oliver, jeweled rice, kale, kosher salt, lasagna, legumes, mac 'n' cheese, macaroni+cheese, make-ahead, marshmallow, Martha Stewart Living, mashed potatoes, menu, mushroom, noodle kugel, pancetta, panko, parsnip, pasta, pecans, poblano chiles, polenta, Pommes Anna, potato soufflé, potatoes, pumpkin, recipe, recipe collections, rice pilaf, root vegetables, round-up, russet potatoes, sausage, scalloped potatoes, seasonal celebrations, side dish, slow cooker, Southern, stuffed mushroom, sweet potato, sweet potato gratin, Thanksgiving, Thanksgiving ideas, Thanksgiving side dishes, thyme, tomato pudding, vegetables, wasabi paste, Williams Sonoma, yams, Yukon Gold potatoes
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options
- November 16, 2013
- Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Meat, Poultry + Game, Seafood, Thanksgiving
- No Comments
- all-time favorite feasts, Australian Gourmet Traveller, autumn, baked ham, beef brisket, bone-in ham, braise, chicken, comfort food, Donna Hay, fall, fall entertaining, family-affair, festive supper, fish, food+cooking, fried turkey, get-together, glazed ham, gorgonzola, gremolata, ham, herbs, Jamie Oliver, lamb, lamb cutlets, lamb roast, lef of lamb, meatballs, menu, mushroom, Ottolenghi, pan-roasted, pine nuts, pork, pork belly, pork chops, pork loin, pork roast, pork shoulder, potato dumplings, poultry, poussins, prawns, rack of lamb, recipe, recipe collections, ribs, roast, roasted turkey, romesco sauce, root vegetables, rosemary, round-up, sage, Saveur magazine, short ribs, shrimp, slow-cooked, spinach, star anise, stew, tamarind, Thanksgiving, Thanksgiving ideas, thanksgiving turkey, veal, Williams Sonoma, winter
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.
{ links to recipes and sources included under photos }
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