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Photo Muse, Dana Point Cove

 

Photo Muse, Dana Point Cove

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Santa Barbara Beaches | Butterfly Beach, West Beach + Carpinteria

 

Butterfly Beach, located at Channel Drive and Butterfly Lane in front of the Four Seasons Biltmore hotel.

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K’YALAGYOSH | Armenian Yogurt Soup with Lavash Bread

 

Rural cooking in Armenia

K’yalagyosh / Քյալագյոշ is an ancient traditional Armenian dish that is made throughout almost all regions of Armenia.  This yogurt soup is also known as Chortandjash / Չորթանճաշ or Kelegyosh / քելեգյոշ in Artsakh (Nagorno-Karabakh).  In the old days, villagers used dried strained-yogurt to make this hearty soup and served it to guests early in the morning – with dried lavash bread pieces, green onions or white onion wedges and Vodka.

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Hiking the Palos Verdes Peninsula | Ocean Scenic Trails

 

The Palos Verdes Peninsula rises above the South Bay of Los Angeles County and is made up of four cities: Rancho Palos Verdes, Palos Verdes Estates, Rolling Hills and Rolling Hills Estates. It features conservancy managed trails, scenic cliffside trails, tidepools, nature walks and beautiful beaches.  Since building is tightly regulated, open space is effectively preserved, avoiding overdevelopment.

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Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

 

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective.  In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

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Hash House a Go Go, San Diego: TWISTED FARM FOOD

 

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food.  Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.

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Out & About | Big Bear Lake

 

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Hotel Wiesler | How a Hotel in Graz, Austria, is Redefining “Luxury”

 

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