Food + Culture
Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants
- January 27, 2017
- Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Journal, Street Food, The Khohanotz, Vegan, Vegetables
- No Comments
COQ AU RIESLING | Chicken Braised in Alsatian Riesling wine
- November 15, 2016
- Dinner Party, Entertaining, Fall, Food + Culture, Main Courses, Poultry + Game, Recipe Journal, Vegetables, Winter
- No Comments
Italian Sandwich Cookies | Baci di Dama di Tortona (Piemontesi)
- April 11, 2016
- Classic Italian Cookies, Cookies, Desserts, Food + Culture, Holiday Baking, Recipe Journal, Sandwich Cookies
- No Comments
Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR
- January 6, 2016
- Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Journal, The Khohanotz, Vegan, Winter
- No Comments
Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH
- July 24, 2015
- Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Journal, The Khohanotz
- No Comments
Steamed Shrimp with Mustard Seeds + Grated Coconut
- April 14, 2015
- Food + Culture, Main Courses, Pulses + Grains, Recipe Journal, Seafood, Shellfish
- No Comments
Vendor Spotlight | Sidecar Doughnuts & Coffee, Costa Mesa, CA
- April 7, 2015
- Artisan Food Makers, Dessert Tables, Eating Out, Food + Culture, On Location, Vendor Spotlight
- No Comments
Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste
- February 9, 2015
- Everyday Food, Food + Culture, Made by Me, Main Courses, Recipe Journal, Vegetables
- No Comments
Sholeh Zard | Persian Saffron + Rose Water Rice Pudding
- February 8, 2015
- Custards + Puddings, Desserts, Food + Culture, Gluten-Free, Made by Me, Recipe Journal, The Khohanotz, Vegan
- No Comments
Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti
- January 3, 2015
- Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Journal, Winter
- No Comments
SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce
- January 1, 2015
- Appetizers, Food + Culture, Made by Me, Recipe Journal, Seafood, The Khohanotz, Vegetarian
- No Comments
Grilled Beef Patties with Tomato Sauce + Yogurt on Pita Bread
- November 18, 2014
- Food + Culture, Grilled Foods, Made by Me, Main Courses, Meat, Recipe Journal, The Khohanotz
- No Comments
Who said casual weeknight-entertaining has to be boring?
This simple yet wow-worthy recipe is sure to please your guests and get rave reviews. Grilled beef patties, kofte, are layered on lightly toasted pita bread and covered in tomato sauce, a garlicky yogurt sauce, chili oil and an array of optional garnishes.
Recent Comments