middle eastern food

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

October 25, 2019
Eastern Mediterranean, Levantine Cuisine, Main Courses, Meat, Recipe Box, Vegetables
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#eattheworld, #saveurmag, aged Gruyère, armenian food blogger, autumn, balkan cuisine, béchamel sauce, beef mince, casserole, cheese, comfort food, dinner, eastern mediterranean recipe, eggplant, eggs, fall food, family cooking blog, family friendly eats, flour-based sauce, food blog, food blogger, food+culture blog, freezer friendly, garlic, gratin, Graviéra cheese, Greek, hard-ripened cheese, heirloom beefsteak tomato, home cooking, in an Armenian kitchen, jalapeño, Kefalograviéra, Kefalotyri, Kerrygold's Dubliner cheese, levant food, Macedonia, make-ahead, meat, mediterranean cooking, middle eastern food, milk, mornay sauce, mousakás, moussaka, musaca, musaka, onion, original recipes, oven-baked, Parmigiano Reggiano, Pecorino Romano, potatoes, recipe developer, roux, russet potatoes, slow food, step-by-step recipe, weeknight cooking, white sauce, winter food, zucchini, γραβιέρα, κεφαλοτύρι, μουσακάς

Leafy Greens + Barley Yogurt Soup

September 27, 2019
Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
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armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

March 14, 2017
Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
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armenian food, armenian recipe, cacik, cold food recipes, dairy, dips, dried mint, food blog, Fordhook Giant chard, garlic, gluten-free, greek-style yogurt, in an Armenian kitchen, jajeek, kefir cheese, labne, labneh, leafy greens, make-ahead, mediterranean cooking, mezze, middle eastern food, mint, no recipe recipes, olive oil, parsley, probiotics, quick & easy recipe, rainbow chard, recipe, southern caucasian cuisine, strained yogurt, swiss chard, tzatziki, vegetarian, yogurt dressing, բանճարով ճաճըխ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախուտեստներ

MUJADDARA | Rice and Lentils with Caramelized Onions

February 27, 2017
Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
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40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

July 24, 2016
Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
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arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة

Plaki | White Beans Simmered in Tomato Sauce

Eggplant + Kafta Mince Rolls | Tepsi Kabab bil Bethinjan

Beef Shawarma at Home | Tri-Tip Roast Tacos with Tahini Dressing

October 28, 2015
Grilled Foods, Made by Me, Meat, My Food Roots, Recipe Box, Sandwiches, Street Food, The Khohanotz
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7-spice blend, balkan cuisine, beef, cardamom, çevirme, döner kebap, flavors of anatolia, Gharsi khorovats, greek-style yogurt, grilling, gyros, khorovadz, lavash, levantine cuisine, mastic, meat, middle eastern food, original recipes, pickled turnips, pita bread, recipe, sandwich, sesame paste, shawarma, shawurma, street food, tacos, tahini, tarator, tortillas, tri-tip roast, wraps, γύρος, Հայկական խոհանոց, Ղարսի խորոված, շաուրմա, أكلات عربية مجربة, شاورما اللحم البيتي, وصفات طبخ عربي

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

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