Vegetarian

Leafy Greens + Barley Yogurt Soup

September 27, 2019
Armenian Recipe, Food + Culture, in an Armenian Kitchen, Middle Eastern Recipes, Soup + Stew, Vegetarian
No Comments
armenian food, armenian recipe, Assyrian cuisine, autumn, boushala, cilantro, comfort food, dairy, dill, fall food, flavors of anatolia, food blog, food blogger, food+culture blog, garlic, garlic chives, greek-style yogurt, homemade, in an Armenian kitchen, kefir cheese, labne, labneh, leafy greens, lebni, levant food, levantine cuisine, madzoon abour, make-ahead, middle eastern food, modern middle eastern, original recipes, parsley, pearl barley, persian food, probiotics, recipe developer, soup, spas, spinach, strained yogurt, swiss chard, tahnabour, tanabour, tarragon, vegetarian, wheat berries, whole grain, winter food, yayla çorbası, yogurt, yogurt soup, yoğurtlu buğday çorbası, թանապուր, մածուն ապուր, սպաս

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

November 9, 2018
Appetizers, Breads + Savory Pastries, Breakfast + Brunch, in an Armenian Kitchen, Kid Friendly Eats, Lunch, Mezze, Middle Eastern Recipes, Recipe Box, Snacks, Street Food, The Khohanotz, Vegetarian, Yeast Breads
No Comments
appetizers, baking, beureg, börek, bourekas, bread, bread dough, burek, calzone, cheese, cheese pie, dough, egg-free, fatayer, food blog, food blogger, food+cooking, freezer friendly, homemade, hot pockets, in an Armenian kitchen, kid friendly, lebanese food, levantine cuisine, make-ahead, mediterranean cooking, middle eastern cooking, modern middle eastern, palestinian food, piroshki, pirozhki, recipe, savory pastries, sesame seeds, snack, street food, stromboli, syrian cuisine, vegetarian, yeast bread, բյորեկ, բորեկ, فطاير جبنه, معجنات

You said what, Cheese Fatayer Loaf?

How should I describe this? Think along the lines of hot pockets, baked piroshki, calzones and borek. A cheese stuffed appetizer bread loaf made with homemade dough. It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

March 14, 2017
Armenian Recipe, Dips, Gluten-Free, Mezze, Middle Eastern Recipes, Recipe Box, Salads, The Khohanotz, Vegetarian
No Comments
armenian food, armenian recipe, cacik, cold food recipes, dairy, dips, dried mint, food blog, Fordhook Giant chard, garlic, gluten-free, greek-style yogurt, in an Armenian kitchen, jajeek, kefir cheese, labne, labneh, leafy greens, make-ahead, mediterranean cooking, mezze, middle eastern food, mint, no recipe recipes, olive oil, parsley, probiotics, quick & easy recipe, rainbow chard, recipe, southern caucasian cuisine, strained yogurt, swiss chard, tzatziki, vegetarian, yogurt dressing, բանճարով ճաճըխ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, նախուտեստներ

MUJADDARA | Rice and Lentils with Caramelized Onions

February 27, 2017
Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
No Comments
40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

You can also find me on:

Scroll to top

Vegetarian

Leafy Greens + Barley Yogurt Soup

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf?

Swiss Chard Tzatziki Salad with Herb-Yogurt Dressing

MUJADDARA | Rice and Lentils with Caramelized Onions

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

Oven-Roasted Beet, Pomegranate + Walnut Salad

BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

Spinach-Tarragon Yogurt Dip

Subscribe + Connect

FACEBOOK

Twitter

RSS

Categories

Archives

Recent Posts

Recent Comments

@atelierchris

Pages

Vegetarian

You said what, Cheese Fatayer Loaf?

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Subscribe + Connect

Categories

Tag Cloud

Archives

Recent Posts

Recent Comments

@atelierchris

Pages