make-ahead

Mantabour | Armenian Yogurt and Dumpling Soup

April 14, 2013
Made by Me, Main Courses, Noodles + Pasta, Recipe Journal, Soup + Stew, The Khohanotz
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ancient armenia, Antimo Caputo 00 Chef's Flour, armenian food, chicken base, Cilician Armenia, comfort food, culture, demi-glace, dinner, dough, dumpling, food+cooking, freeze-for-later, Greek-style yogurt, kefir cheese, King Arthur Italian-Style Flour, labne, labneh, lebni, levantine cuisine, madzoon abour, make-ahead, mantabour, manti, manti çorbası, manti dough, middle eastern food, minced beef, mint, one-dish meal, recipe, shishbarak, soup, southern caucasian cuisine, spas, step-by-step recipe, strained yogurt, sulu manti, tanabour, tipo '00' flour, yayla çorbası, yogurt, Մանթի, ششبرك

Manti are tiny ring shaped tortellini-like dumplings (agantch, in Armenian) that are either baked or boiled like pasta. Tanabour, Madzoon Abour or Spas is a classic soup made with yogurt; but traditionally made with dried buttermilk. Once combined together it turns into a one-dish meal better known as Mantabour.

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Sholeh Zard | Persian Rice Pudding

November 13, 2012
Custards + Puddings, Desserts, Made by Me, Recipe Journal, The Khohanotz
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cardamom, cinnamon, dairy-free, iranian cuisine, make-ahead, medium-grain rice, pantry quick fix, persian food, pudding, recipe, rice pudding, rose water, saffron, sholeh zard, short-grain rice, spoon desserts, step-by-step recipe

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water. Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character. One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie

October 26, 2012
Breads + Savory Pastries, Cookies, Made by Me, Recipe Journal, The Khohanotz
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armenian food, baking, bite-size, black caraway seeds, cookies, holiday gifts, kaak, kahke, mahlab, mahlepi, make-ahead, poppy seeds, recipe, savory pastries, snack, southern caucasian cuisine, yogurt, բլիթներ, թխվածք

Sambousek Ouzi | Deep Fried Savory Hand Pies

August 7, 2012
Breads + Savory Pastries, Hot Appetizer, Made by Me, Party Food, Recipe Journal, The Khohanotz
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7-spice blend, armenian food, beureg, deep-fried, dough, fatayer, finger food, hand pies, hors d'oeuvres, levantine cuisine, make-ahead, meat, mezze, middle eastern food, nibbles+bites, ouzi, rice, samboosak, sambousek, savory pastries, snack, step-by-step recipe, turnovers

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Tiramisu | Tuscan Trifle Recipe

June 22, 2012
Cakes + Tortes, Custards + Puddings, Desserts, Made by Me, Recipe Journal
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baking, cocoa, cookbook recipe, espresso, II Fornaio, Italian, layered dessert, make-ahead, marsala, mascarpone, pudding, recipe, rum, savoiardi biscuits, spoon desserts, tiramisu, Torta Maddalena, trifle

Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

June 18, 2012
Breads + Savory Pastries, Breakfast + Brunch, Cookbook Recipe, Made by Me, Recipe Journal, Yeast Breads
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almond cream, almond meal, baking, bostock, breakfast, brioche, brunch, Dorie Greenspan, food+cooking, frangipane, French food, French pastry, french toast, homemade, loaf, make-ahead, Mark Bittman, no-knead bread, orange liqueur, Paris, rum, step-by-step recipe, sweet treats

In The Kitchen, Five Impromptu Colorful Winter Salads

January 25, 2012
Lunch, Made by Me, Pulses + Grains, Recipe Journal, Salads, Sides, Vegetables, Winter
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almond, arugula, balsamic vinegar, beets, broccoli, butternut squash, clementine, colorful, cumin, fennel, fig, food+cooking, goat cheese, make-ahead, mayonnaise, persimmon, pomegranate, pumpkin, raisins, recipe, salad, slaw, spinach, vegan, vegetarian, vinaigrette, walnut, watercress, wheat berries, wild rocket

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

No-Bake Jeweled Chocolate Cake Recipe

January 21, 2012
Cakes + Tortes, Desserts, Made by Me, Recipe Journal
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British, chocolate, easy recipes, European, fruit, holidays, Italian, liqueur, make-ahead, nuts, sweet treats

Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.

It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.

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make-ahead

Mantabour | Armenian Yogurt and Dumpling Soup

Pumpkin Almond Pound Cake Recipe

Mushroom, Sausage, Fruit and Nut Holiday Dressing

Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

Sholeh Zard | Persian Rice Pudding

Sambousek Ouzi | Deep Fried Savory Hand Pies

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Tiramisu | Tuscan Trifle Recipe

Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

In The Kitchen, Five Impromptu Colorful Winter Salads

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

No-Bake Jeweled Chocolate Cake Recipe

Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.

It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.

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make-ahead

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites. Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Full of nuts, fruit, biscuits and candy or whatever you feel might work; an easy no-bake chocolate cake recipe also known as fridge cake or biscuit cake throughout the United Kingdom.

It is a variant of ‘Salame al Cioccolato’, and Italian dessert traditionally made with biscuits and shaped into a log, like salami, and sliced just before serving.

Subscribe + Connect

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Archives

Recent Posts

Recent Comments

@atelierchris

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