Seafood

Steamed Shrimp with Mustard Seeds + Grated Coconut

April 14, 2015
Food + Culture, Main Courses, Pulses + Grains, Recipe Box, Seafood, Shellfish
No Comments
Argentinian Red Shrimp, basmati rice, bhapa chingri, chili, coconut, curry, Key West Pink Shrimp, mustard oil, mustard seeds, quick & easy recipe, regional cuisine, Rock Shrimp, sada chawal, shrimp, shrimp recipes, south asian cuisine, steamed shrimp, steaming, Tiger Prawns, turmeric, West Bengali cuisine, Wild Blue Shrimp, wild-caught crustaceans

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

January 1, 2015
Appetizers, Food + Culture, Made by Me, Recipe Box, Seafood, The Khohanotz, Vegetarian
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aleppo pepper, appetizers, arab food, coriander powder, dairy-free, fish fillets, garlic, gluten-free, icelandic haddock, lebanese food, levantine cuisine, mezze, middle eastern food, olive oil, Pacific Rockfish, pine nuts, red snapper, samke harra, sea bass, sesame paste, shatta, tahini, tarator, vegetarian, walnut, المازة, سمكة حرة طرابلسية, طبخ عربي, مقبلات, وصفات لبنانية

Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

August 6, 2014
Armenian Recipe, Everyday Food, Main Courses, My Food Roots, Recipe Box, Seafood, The Khohanotz, Vegetables
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armenian food, armenian recipe, chiles, cilantro, coriander powder, dutch yellow baby potatoes, Everyday Food, fish, garlic, Himalayan pink salt crystals, icelandic haddock, lebanese food, lemon, levantine cuisine, middle eastern food, olive oil, oven-roasted, potatoes, quick & easy recipe, recipe, seafood, weeknight cooking, wild cod, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր

THANKSGIVING RECIPES | Turkey, Ham, Lamb, Pork + Alternative Options

November 16, 2013
Autumn, Entertaining, Food + Culture, Gatherings, Holiday Cooking, Meat, Poultry + Game, Seafood, Thanksgiving
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all-time favorite feasts, Australian Gourmet Traveller, autumn, baked ham, beef brisket, bone-in ham, braise, chicken, comfort food, Donna Hay, fall, fall entertaining, family-affair, festive supper, fish, food+cooking, fried turkey, get-together, glazed ham, gorgonzola, gremolata, ham, herbs, Jamie Oliver, lamb, lamb cutlets, lamb roast, lef of lamb, meatballs, menu, mushroom, Ottolenghi, pan-roasted, pine nuts, pork, pork belly, pork chops, pork loin, pork roast, pork shoulder, potato dumplings, poultry, poussins, prawns, rack of lamb, recipe, recipe collections, ribs, roast, roasted turkey, romesco sauce, root vegetables, rosemary, round-up, sage, Saveur magazine, short ribs, shrimp, slow-cooked, spinach, star anise, stew, tamarind, Thanksgiving, Thanksgiving ideas, thanksgiving turkey, veal, Williams Sonoma, winter

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

October 29, 2013
Everyday Food, Made by Me, Main Courses, Recipe Box, Seafood, Sides, Vegetables
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Black Bass, broccoli, fish, half-and-half, Himalayan pink salt crystals, Japanese breadcrumbs, mashed potatoes, no recipe recipes, nutmeg, oven-fried, Pacific Ocean Perch, Pacific Rockfish, Pacific Snapper, pan-roasted, panko, pink salt, potatoes, quick & easy recipe, Rock Cod, seafood, sour cream, tempura batter, weeknight cooking, Yukon Gold potatoes

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

June 10, 2013
Appetizers, Cookbook Recipe, Hot Appetizer, Made by Me, Party Food, Recipe Box, Seafood, The Khohanotz
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Atlantic salmon, bell peppers, bulgur, cookbook recipe, deep-fried, fish kibbeh, Greg Malouf, Hardie Grant Books, kibbeh, kofte, kubba, kubbeh, kufta, kufteh, lebanese food, levantine cuisine, Lucy Malouf, make-ahead, mezze, middle eastern food, pine nuts, recipe, Saha, salmon, seafood, shallots, shrimp, small plates, syrian recipe, tapas, քյուֆթա, كبة السمك

Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

March 19, 2012
Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Box, Seafood, Sides
No Comments
Asian, Chinese food, culture, deep-fried, dough, eggroll, finger food, food+cooking, homemade, napa cabbage, nibbles+bites, noodles, pork, recipe, shitake, shrimp, spring roll, step-by-step recipe, street food, water chestnuts

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