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MUJADDARA | Rice and Lentils with Caramelized Onions

 

MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

 

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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

 

Armenian New Year’s + Christmas Porridge with Wheat Berries, Dried Fruit + Nuts | ANOUSHABOUR

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Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

 

Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

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Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

 

Braised Green Beans | Tzit’abdghi Yughov (Tzitayoughov) Gananch Lubia

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Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

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TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

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Small-Batch Apricot Preserves Recipe without Commercial Pectin

 

Small-Batch Apricot Preserves without Pectin

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A Retro Tropical Wedding Photo Shoot at an Industrial Venue

 

Staged in a former metal factory, this retro inspired tropical wedding photo shoot is full of amazing details that can be adapted to any summer soiree.

Keep an eye for all the pretty hand crafted bridal accessories and don’t forget to check out the super fun video at the end shot and edited by Valerie Barnes Film; using both digital and film to capture the retro vibe of the shoot.

A Retro Tropical Wedding Photo Shoot at an Industrial Venue; Amber Gress Photography. ;

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Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

 

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Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

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Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

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Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

 

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