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Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

 

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf? 

How should I describe this?  Think along the lines of hot pockets, baked piroshki, calzones and borek.  A cheese stuffed appetizer bread loaf made with homemade dough.  It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

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Small-Batch Apricot Preserves Recipe without Commercial Pectin

 

Small-Batch Apricot Preserves without Pectin

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Homemade Chicken Noodle Soup

 

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Strawberry Basil Jam Recipe

 

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Brioche Aux Amandes, Bostock | Almond-Orange French Breakfast Toast

 

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Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

 

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Let The Holiday Baking Begin

 
 

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Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

 

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions.  The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

 

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Entertaining Hollywood Style, A Backyard Movie Screening Night

 

An outdoorsy movie night is such a fun way to gather friends and take advantage of fall’s crisp cooler weather.

The talented duo from Bash, Please put together this inspiring photo shoot for Design Sponge and Brandon Kidd Photography captured all the gorgeous details.  Vintage props from Found Rentals were used to set the scene.

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Tuscan Almond Biscotti Recipe |Cantucci di Prato

 

These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.

We have s simple recipe here.  You start by sifting together some flour, baking powder, baking soda and salt into a bowl.

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