Made by Me

Tomm Gai Kha Onn | Thai Coconut Chicken Soup Recipe

June 13, 2012
First Course Dishes, Lunch, Made by Me, Poultry + Game, Recipe Journal, Soup + Stew
No Comments
bai makrut, chicken, chiles, coconut milk, dairy-free, easy recipes, fish sauce, galangal, gluten-free, kaffir lime leaves, lemongrass, sour, spicy, step-by-step recipe, Thai cuisine, Tom Kha Gai, vegetables

Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

March 19, 2012
Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Journal, Seafood, Sides
No Comments
Asian, Chinese food, culture, deep-fried, dough, eggroll, finger food, food+cooking, homemade, napa cabbage, nibbles+bites, noodles, pork, recipe, shitake, shrimp, spring roll, step-by-step recipe, street food, water chestnuts

Apple Pie Cake Recipe

November 8, 2011
Desserts, Fall, Made by Me, Pies + Tarts, Recipe Journal, Thanksgiving
No Comments
apples, baking, comfort food, easy recipes, fruit crisp, holidays, pie, pie crust, recipe

An easy recipe just in time for Thanksgiving; a crumb-topped apple pie that resembles a cake.

Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

October 25, 2011
Cakes + Tortes, Desserts, Made by Me, Recipe Journal
No Comments
baked, baking, chocolate, colorful, cookbook recipe, homemade, recipe, red, Southern, step-by-step recipe, sweet treats

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

You can also find me on: