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Breakfast + Brunch


Pumpkin Spice Gooey Butter Cake, St. Louis style

 

St. Louis style Pumpkin Spice Gooey Butter Cake

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Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

 

Stuffed Appetizer Bread with Homemade Dough | Cheese Fatayer Loaf

You said what, Cheese Fatayer Loaf? 

How should I describe this?  Think along the lines of hot pockets, baked piroshki, calzones and borek.  A cheese stuffed appetizer bread loaf made with homemade dough.  It is flaky on the outside and pillow-soft on the inside; just like Italian bread.

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Smoked Mozzarella Pasta Salad

 

Smoked Mozzarella Pasta Salad, a Whole Foods Market Cookbook recipe

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Tall & Fluffy Buttermilk Pancakes, no whipping egg whites

 

Kitchen Hacks:  Tall & Fluffy Buttermilk Pancakes, no whipping egg-whites required.

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Wild Blueberry + Orange Breakfast Bread Recipe

 

Wild Blueberry + Orange Breakfast Bread Recipe

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Small-Batch Apricot Preserves Recipe without Commercial Pectin

 

Small-Batch Apricot Preserves without Pectin

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Greek Carrot + Walnut Cake | Keik Me Karota

 

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Cream of Wheat Porridge with Cinnamon | POGEGHABOUR, Mamounieh

 

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ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant

 

Atayef, Katayif, Qatayef

Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.

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Anise and Mastic Flavored Fig Biscotti with Walnuts

 

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Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Strawberry Basil Jam Recipe

 

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