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weeknight cooking


Chicken + Cilantro Soup | Aguadito de Pollo

 

Peruvian Chicken + Cilantro Soup | Aguadito de Pollo

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Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

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EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

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Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

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Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

 

Green Beans, Mushroom + Beef Tri-Tip Stew with Basmati Rice

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Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

 

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

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Pastitsio | Oven-Baked Greek Macaroni

 

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool.  There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Pastitsio | Oven-Baked Greek Macaroni.

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Oven-Roasted Wild Cod + Potatoes with Cilantro-Garlic-Lemon Sauce

 

Oven-Roasted Wild Cod + Potatoes With Cilantro-Garlic-Lemon Sauce.

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Gratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN NOODLE CASSEROLE

 

Gratin de Pâtes au Poulet, Jambon, Champignons et Sauce Béchamel

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NO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish

 

Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets

 

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Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

 

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

 

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EVERYDAY FOOD | Stir-Fried Hokkien Noodles

 

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

 

EVERYDAY FOOD | Stir-Fried Hokkien Noodles.

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