Invent

2012 November


Pumpkin Almond Pound Cake Recipe

 

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Mushroom, Sausage, Fruit and Nut Holiday Dressing

 

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Haricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings

 

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Parsnip Gratin with Gruyere and Thyme | by Silvia Fountaine

 

With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web.  I came across this Parsnip Gratin recipe featured on Feasting At Home and had to share it with you guys.

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Sholeh Zard | Persian Rice Pudding

 

Sholeh Zard is a centuries old golden rice pudding flavored with saffron and rose water.  Its fragrant taste and decorative garnishes used give this Persian recipe its distinct character.  One can get quite creative using toppings such as cinnamon, pistachio, almond, candied orange peel and edible miniature roses.

 

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