Invent

bulgur


Tabbouleh | Parsley Salad

 

Tabbouleh | Parsley Salad

Read more...


Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

 

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all.  In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

Read more...


Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

 

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

Read more...


TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

Read more...


KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

Read more...


KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

 

atelierchristine.com-recipe-assyriancuisine-chaldeanrecipe-bulgur-kibbeh-middleeasternfoodandrecipes-suryanifood-kutleh-kbeybat-ikbeybet-كبيبات_بالجريش-քպէյպաթ-01

Read more...


Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

 

atelierchristine.com-armenianrecipe-armenianfood-armeniancuisine-lentenrecipe-vegan-vegetarian-pasus_dolma-pasuts_tolma- stuffed_cabbage_rolls-legumes-grains-պահքի-պասուց_տոլմա-Հայկական_խոհանոց-01

Read more...


Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

atelierchristine.com-armenianfood-armenianrecipe-lenten_recipe-michink-vegan_kebbeh-kibbeh-swisschard-baki_kufta-bahki_gololag-բանջարով_պահքի_կոլոլակ-ancient_christian_traditions-meatless-vegetarian-00

Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

Read more...


Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

Read more...


Bulgur Wheat Pilaf with Meat and Vegetables | A Traditional Armenian One-Dish Meal Recipe

 

Read more...


Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

Read more...


Bulgur and Beef Stuffed Vegetables, a Levantine Recipe

 

This recipe for stuffed vegetables is down-right comfort food; whether referred to as Meesov Tsavari Letsk in Armenian, Mehshi bi Burghul in the Middle East, or Dolma throughout the Levant.

Bulgur is a wheat cereal that is usually sold parboiled, dried, ground, and sifted into distinct sizes.  It can be found in natural food stores as well as ethnic and traditional grocery stores.  It differs from cracked wheat in that it is pre-cooked.

Read more...

@atelierchris

You can also find me on:

Scroll to top