Cookbook Recipe
- September 6, 2017
- Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
- BBQ, bell peppers, brunch, cheese, cold food recipes, cookbook recipe, cooking for a crowd, food blog, kid friendly, lunch, mayonnaise, no recipe recipes, Parmigiano Reggiano, pasta salad, picnic, pool party, potluck, quick & easy recipe, salad, salad dressing, smoked mozzarella, spinach, summertime entertaining, The Whole Foods Market Cookbook
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- September 23, 2015
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
- American cuisine, apple cider vinegar, blackening seasoning, brunch, Cajun/Creole, carrots, cast iron skillet, chicken breast, chicken salad, chiles, cookbook recipe, Dijon mustard, Everyday Food, lunch, main dish, make-ahead, mayonnaise, mustard, oregano, paprika, potluck, poultry, quick & easy recipe, recipe, red onion, salad, salad dressing, scallions, searing, southern food, spice, sweet basil, The Whole Foods Market Cookbook, thyme, weeknight cooking
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- November 24, 2014
- Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية
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- December 29, 2013
- Cookbook Recipe, Custards + Puddings, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box
- all-butter crust, baking, blackberry, blueberry, Buddy Valastro, butter, Cake Boss, cake flour, Carlo's Bakery, crème pâtissière, custard, dessert, eggs, French cream, fruit desserts, fruit tart, frutti di bosco, Italian custard cream, lemon zest, milk, pastry, pastry cream, pastry flour, pie crust, raspberry, shortcrust pastry, tart, vanilla bean, whipping cream
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- June 10, 2013
- Appetizers, Cookbook Recipe, Hot Appetizer, Made by Me, Party Food, Recipe Box, Seafood, The Khohanotz
- Atlantic salmon, bell peppers, bulgur, cookbook recipe, deep-fried, fish kibbeh, Greg Malouf, Hardie Grant Books, kibbeh, kofte, kubba, kubbeh, kufta, kufteh, lebanese food, levantine cuisine, Lucy Malouf, make-ahead, mezze, middle eastern food, pine nuts, recipe, Saha, salmon, seafood, shallots, shrimp, small plates, syrian recipe, tapas, քյուֆթա, كبة السمك
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- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- Alice L. Waters, balsamic vinegar, bucatini, Chez Panisse, cookbook recipe, dairy-free, eggplant, Everyday Food, jalapeño, pasta, quick & easy recipe, recipe, red pepper paste, san marzano tomato, vegan, vegetarian, weeknight cooking
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
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- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
- almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart
The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
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- September 25, 2012
- Cookbook Recipe, Desserts, Made by Me, Pastries, Recipe Box
- chocolate, choux pastry, cream puff, Dorie Greenspan, Éclairs, French food, French pastry, ganache, Italian ice cream, pain à la duchesse, pastry, pâte à choux, Pierre Hermé, profiterole, recipe, rice crunch, spumoni, step-by-step recipe
This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme. The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.
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- June 18, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Cookbook Recipe, Made by Me, Recipe Box, Yeast Breads
- almond cream, almond meal, baking, bostock, breakfast, brioche, brunch, Dorie Greenspan, food+cooking, frangipane, French food, French pastry, french toast, homemade, loaf, make-ahead, Mark Bittman, no-knead bread, orange liqueur, Paris, rum, step-by-step recipe, sweet treats
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- April 30, 2012
- Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Box, Salads
- avocado, balsamic vinegar, Basque, colorful, cookbook recipe, creative food, cucumber, Gerald Hirigoyen, herbs, olive oil, Pintxos, radish, recipe, red, small plates, Spanish, summer, tapas, tomato, vegan, vegetarian, watermelon
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