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dairy-free


MUJADDARA | Rice and Lentils with Caramelized Onions

 

MUJADDARA | Rice and Lentils with Caramelized Onions, a Vegan and Gluten-Free Recipe

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

 

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Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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Plaki | White Beans Simmered in Tomato Sauce

 

Plaki | White Beans Braised in a Tomato Based Sauce

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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

 

Armenian New Year’s + Christmas Porridge with Wheat Berries, Dried Fruit + Nuts | ANOUSHABOUR

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Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

 

Vegan Grape Molasses Rice Pudding | ZERDE, PRINTSOV KAGHTSERABOUR

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Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

 

Lentilles du Puy + Rainbow Chard Soup | SHORBAT ADAS B’HAMOD

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Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

 

Pad Prik King | Stir-Fried Green Beans + Tofu with Thai Chili Paste

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Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

 

Sholeh Zard | Persian Saffron + Rose Water Rice Pudding

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SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

 

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

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Cabbage Rolls with Legumes, Spelt + Rice | Kaghampi Pasuts (Bahki) Dolma

 

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Vegan Chard Kebbeh | Panjarov Bahki Gololag [Keufteh]

 

Vegan Chard Kebbeh and its numerous adaptations is a staple food on Armenian tables during the 40 days of Great Lent, known as [ Medz Bahk ] or [ Karasnok ] in Armenian and sometimes referred to as [ Aghouhatzk ] by the Armenian Church.

 

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Now that Mid-Lent [ Michink ] is just around the corner, I found it befitting to post this Lenten recipe. Mid-Lent is considered a special day amongst Armenians; it is the 24th day of Lent and happens on the Wednesday of the fourth week, hence March 26th.

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Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

 

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