Invent

2013 June


Mock SU BEUREG, Spinach + Cheese Pie | SPANAKHOV BANRADZAGH

 

Su-Borek is a savory cheese pie made with lasagna-like sheets of dough.  In this simple recipe, a spinach and Feta cheese filling is sandwiched between layers of store-bought phyllo dough.

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Entertaining | A Standing Dinner Party Menu Made for Mingling

 

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Infographic | Are You At A Hipster Wedding?

 

If the wedding you are at resembles a disconcertingly perfect yard sale than a traditional nuptial, you may be at a hipster wedding.

 

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Strawberry Basil Jam Recipe

 

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All About Lips | a Beauty How-to

 

Toned-down eye makeup and dramatic lips.  Check out this step-by-step tutorial using MAKE cosmetics.

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iPhone Cases + Skins

 

Having a design crush over these iPhone covers this morning.

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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

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Ice-Cream Bar Inspired Photo Shoot | Mint + Gold

 

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Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

 

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective.  In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

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