Pulses + Grains

HARISSA, Hrisseh | Armenian Beef + Wheat Porridge Recipe

September 14, 2019
Armenian Recipe, in an Armenian Kitchen, Meat, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz
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aleppo pepper, ancient armenia, anjar, armenian food, armenian recipe, beef, chuck roast, comfort food, cooking ancient recipes, culinary history, cumin, English-cut short ribs, fall food, food blog, food blogger, food stories, food+culture blog, freezer friendly, haleem, halim, harees, harissa, heritage, homemade, hrisseh, in an Armenian kitchen, Keşkek, lebanese food, levantine cuisine, make-ahead, meat, middle eastern cooking, musaler, one-dish meal, original recipes, pressure cooker recipes, recipe, recipe developer, risotto, rural cooking, savory porridge, slow food, tri-tip roast, wheat berries, whole grain, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, հարիսա, ճաշեր, մսով հարիսա, هريس اللحم, وصفات لبنانية

Tabbouleh | Parsley Salad

August 21, 2017
in an Armenian Kitchen, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Salads, The Khohanotz, Vegan
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aleppo pepper, allspice, bulgur, farm-to-table, food blog, grains, green salad, heirloom tomato, in an Armenian kitchen, lebanese food, lemon, lemon zest, Lenten recipe, levant food, levantine cuisine, mediterranean cooking, meze, mezze, middle eastern food, mint, olive oil, onion, original recipes, palestinian food, parsley, plant-based diet, recipe, red onion, small dishes, syrian cuisine, tabbouleh, tabouleh, tomato, vegan recipes, vegetarian, اكلات نباتية, تبولة, وصفات طبخ عربي

Pan-Pressed Baked Kibbeh | Sinoorgha, Sini Keufteh , Kibbeh bil Saniyeh

With more than a handful of types of kibbeh, it is safe to say that pan-pressed baked kibbeh is the simplest to make of all. In today’s post I will talk about two means of preparing baked kibbeh: the traditional Armenian way and the non-conventional Southern Lebanese way.

MUJADDARA | Rice and Lentils with Caramelized Onions

February 27, 2017
Gluten-Free, Main Courses, Middle Eastern Recipes, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetarian
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40 days of Lent, brown lentils, dairy-free, food blog, gluten-free, grains, in an Armenian kitchen, lebanese food, legumes, Lenten recipe, lentils, levantine cuisine, make-ahead, mejadra, middle eastern cooking, middle eastern food, mjaddra, mudardara, mujadara, mujadarah, mujaddara, onion, recipe, rice, vegan, vegan recipes, vegetarian, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, պահքի ճաշեր, مجدرة الرز, مدردرة الرز اللبنانية, وصفات طبخ عربي

A popular Levantine dish during Armenian Lent season, Mujaddara or Mudardara as it is called in Lebanon, is rice and brown lentils cooked together pilaf style and tossed with caramelized onions.

Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

January 27, 2017
Appetizers, Cold Appetizer, Food + Culture, Gluten-Free, Mezze, Middle Eastern Recipes, Pulses + Grains, Recipe Box, Street Food, The Khohanotz, Vegan, Vegetables
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40 days of Lent, allspice, appetizers, balkan cuisine, bell peppers, black mussel, braise, cinnamon, cold food recipes, comfort food, cooking ancient recipes, currants, dairy-free, dill, dolma, eggplant, flavors of anatolia, food blog, gluten-free, grains, herbs, in an Armenian kitchen, kuru dolma, Lenten recipe, mediterranean cooking, meze, mezze, middle eastern food, midye dolma, mint, mussels, olive oil, onion, parsley, pine nuts, recipe, regional cuisine, rice, shallots, short-grain rice, slow food, small plates, southern caucasian cuisine, starters, steaming, street food, stuffed vegetables, sun-dried eggplant, tomato, tried and tested recipes, vegan, vegan recipes, vegetables, vegetarian, zeytinyağlı biber dolmasi

Plaki | White Beans Simmered in Tomato Sauce

Assyrian Kibbeh Poached in Broth | KBEHBAT, KUTLEH

July 24, 2015
Artisan Food Makers, Food + Culture, Made by Me, Meat, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz
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artisan foods, Assyrian cuisine, beef mince, bulgur, Chaldean recipe, cooking ancient recipes, cuisine of Ancient Mesopotamia, ikbebet, Iraqi cuisine, kbebat, kbeibat, kbeybat, kibbeh, koutleh, kutleh, levantine cuisine, Mardin, middle eastern food, poaching recipes, semolina, slow food, Süryani ikbeybet, syrian recipe, wheat groats, քյուֆթա, քպէյպաթ, أكلات عربية مجربة, الكبيبات, الكتل, كبيبات بالجريش

Lentilles du Puy + Rainbow Chard Soup | Shorbat Adas bil Hamod

May 3, 2015
Everyday Food, My Food Roots, Pulses + Grains, Recipe Box, Soup + Stew, The Khohanotz, Vegan, Vegetarian
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adas bil hamod, arab food, beans, cilantro, comfort food, coriander powder, dairy-free, Everyday Food, fall food, farm-to-table, food blog, French green lentils, garlic, lebanese food, lemon, Lenten recipe, Lentilles du Puy, lentils, levantine cuisine, make-ahead, mediterranean cooking, middle eastern food, onion, original recipes, pearl barley, pesto, rainbow chard, recipe, regional cuisine, romano beans, rustic, silverbeet, sofrito, soup, sustainable food, swiss chard, vegan, vegetarian, weeknight cooking, winter, أكلات عربية مجربة, شوربة العدس بحامض وسلق, عدس بالحامض, وصفات طبخ عربي, وصفات لبنانية

Steamed Shrimp with Mustard Seeds + Grated Coconut

April 14, 2015
Food + Culture, Main Courses, Pulses + Grains, Recipe Box, Seafood, Shellfish
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Argentinian Red Shrimp, basmati rice, bhapa chingri, chili, coconut, curry, Key West Pink Shrimp, mustard oil, mustard seeds, quick & easy recipe, regional cuisine, Rock Shrimp, sada chawal, shrimp, shrimp recipes, south asian cuisine, steamed shrimp, steaming, Tiger Prawns, turmeric, West Bengali cuisine, Wild Blue Shrimp, wild-caught crustaceans

TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

March 20, 2015
Appetizers, Armenian Recipe, Mezze, My Food Roots, Pulses + Grains, Recipe Box, The Khohanotz, Vegan
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40 days of Lent, appetizers, armenian food, armenian recipe, bulgur, croquettes, food blog, freezer friendly, gololag, kibbeh, kufta, kufteh, Lenten recipe, levantine cuisine, make-ahead, meatless, mezze, michink, middle eastern food, onion, original recipes, recipe, regional cuisine, semolina, southern caucasian cuisine, step-by-step recipe, tahini, vegan, vegetarian, walnut, wheat groats, թահինով պահքի կոլոլակ, Հայկական բաղադրատոմսեր, Հայկական խոհանոց, Հայկական Ճաշատեսակներ, ճաշեր, նախուտեստներ, պահքի ճաշեր, պահքի ուտեստ, քյուֆթա

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

November 24, 2014
Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
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apricot, arab food, bamia, bamya, cookbook recipe, fall food, food, garlic, levantine cuisine, middle eastern food, okra, pan-roasted, prune, recipe, rice pilaf, sweet and sour, syrian recipe, tamarind, vermicelli rice, الرز بالشعيريه, مرقة بامية‬‎

KBEHBAT, KUTLEH | Minced Meat Filled Wheat-Balls Cooked in Broth

May 5, 2014
Food + Culture, Made by Me, Main Courses, Meat, Pulses + Grains, Recipe Box, The Khohanotz
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allspice, Assyrian cuisine, beef mince, braise, bulgur, Chaldean recipe, cuisine of Ancient Mesopotamia, kibbeh, kutleh, levantine cuisine, Mardin, middle eastern food, step-by-step recipe, Süryani ikbeybet, wheat groats, whole grain, քյուֆթա, քպէյպաթ, الكبيبات, طبخات بالجريش, طبق اليوم بالصور, طريقة عمل الكبة, كبيبات بالجريش

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