Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.
KAGHTSER KEGHKEH (Plit, Gesgoudz), Cream Cheese Cookies
BRIOCHE (Choereg, Tcheurek), Armenian Easter Bread
Buttery sweet yeast bread flavored with mahlab, mastic and black caraway seeds.
MAAMOUL, Pistachio-Orange Blossom Shortbread Pastries
Armenian KEGHKEH (butter cookies), in many flavors and shapes.
AGI KEGHKEH (Plit, Gesgoudz), Armenian Savory Cookies
BARAZEK EL-SHAM, Honey, Toasted Sesame + Pistachio Wafers
Crisp yet tender cookies with buttery crumb, top-side coated with sesame seeds and bottom with pistachios.
Petite bite-size pistachio Ma’amouls, measuring only 2 1/4″ x 1 1/4″, and walnut Ma’amouls.
MAHLABI KEGHKEH (Plit, Gesgoudz), Armenian Butter Cookies
TSOUREKI, Greek Easter Bread