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le Shoppe | Easter Holiday Baking, an Armenian Tradition


 

Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.

KAGHTSER KEGHKEH (Plit, Gesgoudz), Cream Cheese Cookies

 

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BRIOCHE (Choereg, Tcheurek), Armenian Easter Bread

Buttery sweet yeast bread flavored with mahlab, mastic and black caraway seeds.

 

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MAAMOUL, Pistachio-Orange Blossom Shortbread Pastries

 

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Armenian KEGHKEH (butter cookies), in many flavors and shapes.

 

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AGI KEGHKEH (Plit, Gesgoudz), Armenian Savory Cookies

 

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BARAZEK EL-SHAM, Honey, Toasted Sesame + Pistachio Wafers

Crisp yet tender cookies with buttery crumb, top-side coated with sesame seeds and bottom with pistachios.

 

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Petite bite-size pistachio Ma’amouls, measuring only 2 1/4″ x 1 1/4″, and walnut Ma’amouls.

 

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 MAHLABI KEGHKEH (Plit, Gesgoudz), Armenian Butter Cookies

 

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TSOUREKI, Greek Easter Bread

 

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