holiday baking

Pumpkin Spice Gooey Butter Cake, St. Louis style

November 22, 2018
Autumn, Breakfast + Brunch, Cakes + Tortes, Dessert Bars, Desserts, Fall, Pies + Tarts, Recipe Box, Thanksgiving
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Italian Sandwich Cookies | Baci di Dama di Tortona (Piemontesi)

April 11, 2016
Classic Italian Cookies, Cookies, Desserts, Food + Culture, Holiday Baking, Recipe Box, Sandwich Cookies
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almond meal, Baci di Dama, baked goods, baking, baking blog, butter biscuits, butter cookies, chocolate, classic recipes, cookies, festive cookies, food blog, ganache, hazelnut, holiday baking, holiday cookies, Italian Christmas cookies, Italian recipe, Italy, Lady's Kisses, pastry flour, Piedmont, powdered sugar, recipe, sandwich cookies, superfine sugar

le Shoppe | Winter Holiday Baking, Christmas Cookie Gift Box

December 24, 2015
Artisan Food Makers, Christmas, Cookie Gift Box, Decorated Cookies, Giftable Treats, le Shoppe, Made by Me, Winter
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artisan foods, bakeshop, bespoke, candy cane, Christmas, Christmas cookies, christmas tree, cookie decorating, cookie gifts, cookie swap, cookies, cut-out-cookies, decorated cookies, dessert stylist, dtla, festive cookies, from scratch, giftable treats, hand-crafted, holiday baking, holiday cookies, holidays, iced cookies, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local foodmakers, Los Angeles, made in LA, made-to-order, maker movement, OC, ornament, reindeer, shop local, shop small, snowflake, snowman, stocking stuffers, sugar cookies, sweet treats, winter wonderland, xmas

Biscotti Napolitano | Candied Fruit, Walnut + Olive Oil Biscotti

January 3, 2015
Christmas, Cookies, Desserts, Edible Gifts, Food + Culture, Holiday Baking, Made by Me, Recipe Box, Winter
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afternoon tea, baking, biscotti, biscotti napolitano, candied fruit, cantucci de napoli, Christmas, cinnamon, cookie exchange recipes, cookies, dessert, dried fruit, edible gifts, freezer friendly, fruit, glacé cherries, holiday baking, Italian recipe, lemon extract, make-ahead, mediterranean cooking, olive oil, recipe, snack, twice-baked, vanilla bean, walnut

le Shoppe | Easter Holiday Baking, an Armenian Tradition

April 25, 2014
Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
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Armenian Easter traditions, armenian recipe, armenian sweets, artisan foods, bakeshop, barazek, brioche, butter biscuits, choereg, cookies, Easter, food diary, from scratch, Greek Easter bread, holiday baking, kaak, kahke, keghkeh, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local food, local foodmakers, Los Angeles, ma'amoul, mahlab, maker movement, middle eastern food, OC, tcheurek, tsoureki, բլիթներ, թխվածք, թխվածքաբլիթ, կսկուծ, Հայկական Խմորեղեն, Հայկական խոհանոց, չորեկ, պիսքուիթ, տոնական սեղանի ուտեստներ‬, برازق شامية, معمول الفستق الحلبي

Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.

Pumpkin Almond Pound Cake

November 30, 2013
Autumn, Cakes + Tortes, Desserts, Fall, Holiday Cooking, Made by Me, Recipe Box
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, autumn, brunch, cake, cardamom, cinnamon, fall food, ginger, holiday baking, nutmeg, pound cake, recipe, tube pan, vanilla bean

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