Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.
mahlab
le Shoppe | Easter Holiday Baking, an Armenian Tradition
- April 25, 2014
- Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
- No Comments
ATAYEF | Stuffed Pancake Turnovers, a dessert specialty of the Levant
- October 6, 2013
- Breakfast + Brunch, Desserts, Food + Culture, Made by Me, Recipe Box, The Khohanotz
- No Comments
Atayef, Katayif, Qatayef
Although commonly labeled as Arabic pancakes, these feel more like British crumpets to me; a griddle cake stuffed with cheese, clotted cream or nuts and served as dessert.
Aghi Gesgoudz (Plit, Txvatsq) | Savory Armenian Cookie
- October 26, 2012
- Breads + Savory Pastries, Cookies, Made by Me, Recipe Box, The Khohanotz
- No Comments
Fatayer bil Jibneh | Savory Cheese Hand Pies
- October 16, 2012
- Breads + Savory Pastries, Breakfast + Brunch, Made by Me, Party Food, Recipe Box, The Khohanotz, Yeast Breads
- 3 Comments
Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the Levant, the South Caucasus, Southeast Europe (The Balkans), North Africa, Anatolia and surrounding regions.
Usually served during breakfast, they are equally great to snack on throughout the day or devour with a cup of tea at an afternoon tea gathering; not to mention the perfect party food ~ no forks or knives needed.
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