պիսքուիթ

le Shoppe | Easter Holiday Baking, an Armenian Tradition

April 25, 2014
Artisan Food Makers, Breads + Savory Pastries, Cookies, Easter, le Shoppe, Made by Me, Maker Spotlight
No Comments
Armenian Easter traditions, armenian recipe, armenian sweets, artisan foods, bakeshop, barazek, brioche, butter biscuits, choereg, cookies, Easter, food diary, from scratch, Greek Easter bread, holiday baking, kaak, kahke, keghkeh, l'Atelier de Christine, le Shoppe, life of a baker, local artisans, local food, local foodmakers, Los Angeles, ma'amoul, mahlab, maker movement, middle eastern food, OC, tcheurek, tsoureki, բլիթներ, թխվածք, թխվածքաբլիթ, կսկուծ, Հայկական Խմորեղեն, Հայկական խոհանոց, չորեկ, պիսքուիթ, տոնական սեղանի ուտեստներ‬, برازق شامية, معمول الفستق الحلبي

Last week has been very busy in the kitchen; baking, packaging and sending out lots of traditional baked goods.

You can also find me on: