A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
Chez Panisse
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- No Comments
- Alice L. Waters, balsamic vinegar, bucatini, Chez Panisse, cookbook recipe, dairy-free, eggplant, Everyday Food, jalapeño, pasta, quick & easy recipe, recipe, red pepper paste, san marzano tomato, vegan, vegetarian, weeknight cooking
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