cookbook recipe
Smoked Mozzarella Pasta Salad
- September 6, 2017
- Breakfast + Brunch, Cookbook Recipe, Noodles + Pasta, Recipe Box, Salads, Sides, Summertime Entertaining
- No Comments
EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing
- September 23, 2015
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Poultry + Game, Recipe Box, Salads
- No Comments
BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice
- November 24, 2014
- Cookbook Recipe, Made by Me, Pulses + Grains, Recipe Box, The Khohanotz, Vegan, Vegetables, Vegetarian
- No Comments
Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers
- June 10, 2013
- Appetizers, Cookbook Recipe, Hot Appetizer, Made by Me, Party Food, Recipe Box, Seafood, The Khohanotz
- No Comments
Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant
- May 28, 2013
- Cookbook Recipe, Everyday Food, Lunch, Made by Me, Main Courses, Noodles + Pasta, Recipe Box, Vegetables
- No Comments
A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.
Citrus Fruit Marmalade Tart
- February 21, 2013
- Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box, Winter
- No Comments
The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.
Tiramisu | Tuscan Trifle Recipe
- June 22, 2012
- Cakes + Tortes, Custards + Puddings, Desserts, Made by Me, Recipe Box
- No Comments
Tomato and Watermelon Summer Salad Recipe
- April 30, 2012
- Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Box, Salads
- No Comments
Layered Red Velvet Cake with Creme Fraiche Frosting Recipe
- October 25, 2011
- Cakes + Tortes, Desserts, Made by Me, Recipe Box
- No Comments
This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.
Tuscan Almond Biscotti Recipe |Cantucci di Prato
- July 6, 2011
- Cookies, Desserts, Recipe Box
- 2 Comments
These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.
We have s simple recipe here. You start by sifting together some flour, baking powder, baking soda and salt into a bowl.
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