cookbook recipe

Citrus Fruit Marmalade Tart

February 21, 2013
Cookbook Recipe, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Journal, Winter
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almond, almond cream, almond extract, almond meal, baking, Big Sur Bakery, blood orange, brunch, California cuisine, chocolate spread, citrus fruits, clementine, cookbook recipe, crostata, dark chocolate, frangipane, French pastry, fruit desserts, grapefruit, Italian, jam, La Tejea, marmalade, Mediterranean cooking, Michelle Rizzolo, Nutella, orange, pâte brisée, pie crust, pie dough, recipe, rustic, Seville orange, spanish Marcona almonds, step-by-step recipe, tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Tiramisu | Tuscan Trifle Recipe

June 22, 2012
Cakes + Tortes, Custards + Puddings, Desserts, Made by Me, Recipe Journal
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baking, cocoa, cookbook recipe, espresso, II Fornaio, Italian, layered dessert, make-ahead, marsala, mascarpone, pudding, recipe, rum, savoiardi biscuits, spoon desserts, tiramisu, Torta Maddalena, trifle

Tomato and Watermelon Summer Salad Recipe

April 30, 2012
Cold Appetizer, Cookbook Recipe, Made by Me, Recipe Journal, Salads
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avocado, balsamic vinegar, Basque, colorful, cookbook recipe, creative food, cucumber, Gerald Hirigoyen, herbs, olive oil, Pintxos, radish, recipe, red, small plates, Spanish, summer, tapas, tomatoes, vegan, vegetarian, watermelon

Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

October 25, 2011
Cakes + Tortes, Desserts, Made by Me, Recipe Journal
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baked, baking, chocolate, colorful, cookbook recipe, homemade, recipe, red, Southern, step-by-step recipe, sweet treats

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions. The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

Tuscan Almond Biscotti Recipe |Cantucci di Prato

July 6, 2011
Cookies, Desserts, Recipe Journal
2 Comments
almond, baking, biscotti, bite-size, cookbook recipe, food+cooking, homemade, Italian, make-ahead, step-by-step recipe

These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.

We have s simple recipe here. You start by sifting together some flour, baking powder, baking soda and salt into a bowl.

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