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EVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing

 

Blackened Chicken Salad with Mustard Dressing, from The Whole Foods Market Cookbook

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BAMIA MISHMISHEEYE | Pan-Roasted Sweet & Sour Okra + Vermicelli Rice

 

Bamia Mishmisheeye | Syrian Sweet & Sour Okra Sautéed in a Tamarind Glaze + Vermicelli Rice Pilaf

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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

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Chez Panisse Pasta Recipe | Bucatini with Roasted Eggplant

 

A quick and easy pasta recipe with roasted vegetables; adapted from the Chez Panisse Vegetables cookbook by Alice L. Waters.

 

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Citrus Fruit Marmalade Tart

 

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

 

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Tiramisu | Tuscan Trifle Recipe

 

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Tomato and Watermelon Summer Salad Recipe

 

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Layered Red Velvet Cake with Creme Fraiche Frosting Recipe

 

This red velvet cake recipe, from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito, is one of my favorite tested versions.  The creme fraiche frosting recipe from Martha Stewart Living Magazine is equally not too sweet and spreads easily.

 

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Tuscan Almond Biscotti Recipe |Cantucci di Prato

 

These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.

We have s simple recipe here.  You start by sifting together some flour, baking powder, baking soda and salt into a bowl.

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