Everyday Food magazine
Anise and Mastic Flavored Fig Biscotti with Walnuts
- August 29, 2013
- Breakfast + Brunch, Cookies, Desserts, Made by Me, Recipe Box, The Khohanotz
- No Comments
- anise seeds, baby Persian figs, baking, biscotti, cookies, dessert, dried figs, Everyday Food magazine, food+cooking, Italian, magazine recipe, make-ahead, Martha Stewart, mastic, recipe, Smyrna figs, step-by-step recipe, walnut
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