dark soy sauce

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

February 9, 2013
Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
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Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

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