Chinese food
Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce
- March 11, 2014
- Food + Culture, Made by Me, Main Courses, Recipe Box, Vegan, Vegetables, Vegetarian
- No Comments
EVERYDAY FOOD | Stir-Fried Hokkien Noodles
- February 9, 2013
- Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
- No Comments
Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.
Shrimp and Pork Egg Rolls (Spring Rolls) Recipe
![](http://atelierchristine.com/wp-content/uploads/2012/03/atelierchristine-appetizer-party-asian-chinese-street-food-recipe-shrimp-pork-eggroll-springroll-wrapper-fried-featured.jpg)
- March 19, 2012
- Appetizers, Hot Appetizer, Made by Me, Meat, Party Food, Recipe Box, Seafood, Sides
- No Comments
Recent Comments