Invent

Chinese food


Szechwan Eggplant Tofu Stir-Fry with Spicy Garlic Sauce

 

atelierchristine.com-recipe-quickandeasy-vegan-vegetarian-chinesefood-szechwan-stirfry-eggplant_tofu_with_garlic_sauce

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EVERYDAY FOOD | Stir-Fried Hokkien Noodles

 

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

 

EVERYDAY FOOD | Stir-Fried Hokkien Noodles.

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Shrimp and Pork Egg Rolls (Spring Rolls) Recipe

 

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