oyster sauce

EVERYDAY FOOD | Stir-Fried Hokkien Noodles

February 9, 2013
Everyday Food, Made by Me, Main Courses, Noodles + Pasta, Poultry + Game, Recipe Box
No Comments
bok choy, chicken, chili, chinese egg noodles, Chinese food, chow mein, dark soy sauce, dinner, garlic, hokkien noodles, lunch, no recipe recipes, oyster sauce, palm sugar, quick & easy recipe, recipe, stir-fry, street food, weeknight cooking

Chinese Hokkien noodles are made of wheat flour and eggs then cooked and lightly oiled before packaging. Fresh egg noodles will store refrigerated for up to a week.

You can also find me on: