photo credits: Natasha Boghosian, Arbi Avanessian

my simple pink ombre textured buttercream cake,

the sweetest dessert table + prettiest blooms set amidst scenic views,

and the lovely mommy-to-be with her cutest baby bump

 

photo credits: Natasha Boghosian, Arbi Avanessian, Christine Bedrossian

it all starts with a small batch of lightly candied almonds,

good cake flour and organic cage-free eggs

 

here we go, putting all the pieces together

 

layers of fluffy Vanilla-Almond White Velvet Cake,

sandwiched between Swiss Meringue Buttercream + Candied Almonds

 

5 shades of pink buttercream frosting

 

two pink ombre cake tiers ready for assembly,

and a gilded Oh Baby! cake topper

 

 

The amazing views of the La Cañada Flintridge Country Club and rays of sunlight provided a natural backdrop for the dessert table that paired perfectly with my simple organic-inspired baby shower cake.

 

photo credits: Natasha Boghosian, Arbi Avanessian, Christine Bedrossian

 

photo credits: Natasha Boghosian, Arbi Avanessian, Christine Bedrossian

 

photo credits: Natasha Boghosian, Arbi Avanessian, Christine Bedrossian