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Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

January 6, 2016
Armenian Recipe, Christmas, Custards + Puddings, Desserts, Food + Culture, Holiday Cooking, Made by Me, My Food Roots, New Year's Eve, Recipe Box, The Khohanotz, Vegan, Winter
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le Shoppe | Oh Baby! Pink Ombre Buttercream Cake

May 19, 2015
Artisan Food Makers, Baby Shower, Bespoke Cakes, Dessert + Cake Table, Details, le Shoppe, Made by Me, Occasions
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almond, artisan foods, baby bump, baby shower, baby shower cakes, baby shower ideas, baby+kids, bakeshop, blooms, buttercream, cake, cake decorating, cake table, cake toppers, candied almonds, celebration cake, dessert table, dtla, event planning, from scratch, gold, hand-crafted, homestyle cakes, It's a Girl!, l'Atelier de Christine, La Cañada Flintridge Country Club, layered dessert, le Shoppe, local artisans, local foodmakers, Los Angeles, made in LA, made-to-order, mom-to-be, mommy+baby, OC, Oh Baby!, ombré cake, pink, pink+gold, pink+white, ranunculus, shades of pink, shop small, sweet treats, swiss meringue buttercream, textured buttercream, tiered cake, vanilla bean, white, white velvet cake

photo credits: Natasha Boghosian, Arbi Avanessian

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Pumpkin Almond Pound Cake Recipe

November 24, 2012
Cakes + Tortes, Desserts, Fall, Gatherings, Made by Me, Recipe Box, Thanksgiving
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afternoon tea, allspice, almond, almond extract, almond meal, Amaretto, American cuisine, baked, black+white, brunch, cardamom, cinnamon, ginger, make-ahead, nutmeg, pound cake, pumpkin, recipe, shortening, tube pan, vanilla bean

Gateau Amandine | Almond Pound Cake Recipe

August 2, 2012
Cakes + Tortes, Desserts, Recipe Box
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almond, baking, cake, food+cooking, French pastry, pound cake

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

In The Kitchen, Five Impromptu Colorful Winter Salads

January 25, 2012
Lunch, Made by Me, Pulses + Grains, Recipe Box, Salads, Sides, Vegetables, Winter
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almond, arugula, balsamic vinegar, beets, broccoli, butternut squash, clementine, colorful, cumin, fennel, fig, food+cooking, goat cheese, make-ahead, mayonnaise, persimmon, pomegranate, pumpkin, raisins, recipe, salad, slaw, spinach, vegan, vegetarian, vinaigrette, walnut, watercress, wheat berries, wild rocket

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving all the grain goodness. I love using hard spring or winter red grains because of their nutty flavor and chewy texture, for the fact that they don’t lose their shape throughout the cooking process and that they taste even better the longer they sit in the dressing.

Tuscan Almond Biscotti Recipe |Cantucci di Prato

July 6, 2011
Cookies, Desserts, Recipe Box
2 Comments
almond, baking, biscotti, bite-size, cookbook recipe, food+cooking, homemade, Italian, make-ahead, step-by-step recipe

These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.

We have s simple recipe here. You start by sifting together some flour, baking powder, baking soda and salt into a bowl.

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almond

Armenian New Year Porridge with Wheat Berries | ANOUSHABOUR

le Shoppe | Oh Baby! Pink Ombre Buttercream Cake

How-To Cut + Decorate Semolina Cakes Soaked in Syrup

Pumpkin Almond Pound Cake

Citrus Fruit Marmalade Tart

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

Pumpkin Almond Pound Cake Recipe

Gateau Amandine | Almond Pound Cake Recipe

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

In The Kitchen, Five Impromptu Colorful Winter Salads

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

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almond

The recipe comes from The Big Sur Bakery Cookbook; a crostata, rustic tart or pie, with bitter orange chocolate marmalade, almond pastry cream (frangipane) and seasonal citrus fruits.

A dense, sweet, fine-textured almond flavored pound cake that is soft on the inside and hard on the outside.

Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette

These simple flavored crunchy Tuscan almond biscotti are meant to be dunked in vin santo, an amber-colored Italian dessert wine.

Subscribe + Connect

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Archives

Recent Posts

Recent Comments

@atelierchris

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