pattern scoring techniques

How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava

June 13, 2015
Artisan Food Makers, le Shoppe, Made by Me, My Food Roots, Techniques + Tutorials, The Khohanotz
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armenian sweets, bakeshop, baking, baking tips, baklava, baqlawa, dessert, dough, from scratch, geometric, how-to, l'Atelier de Christine, layered dessert, le Shoppe, local artisans, Los Angeles, made-to-order, nuts, OC, pakhlava, pastry, pattern scoring techniques, tutorial, walnut, բակլավա, Հայկական Խմորեղեն, Հայկական խոհանոց, Հայկական փախլավա

How-To Cut + Decorate Semolina Cakes Soaked in Syrup

January 17, 2015
Artisan Food Makers, Desserts, Food + Drink Styling, le Shoppe, Made by Me, Techniques + Tutorials, The Khohanotz
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almond, arabic sweets, bakeshop, baking, baking tips, basbousa, dessert, floral, food+cooking, from scratch, geometric, harisseh, helbeh, how-to, l'Atelier de Christine, le Shoppe, local artisans, Los Angeles, made-to-order, nammoura, OC, pattern scoring techniques, patterns, ravani, revani, semolina, semolina cakes with syrup, shamali, triangles, tutorial, շամալի, بسبوسة, حلوى الحلبة الفلسطينية, حلويات عربية, نمورة, هريسة

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