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Chewy Lemon Bars with Lemon Chantilly (Whipped Cream)

 

Chewy Lemon Bars with Lemon Chantilly (Whipped Cream)

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Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

 

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

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How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava

 

How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava 

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Meyer Lemon + Aniseed FEKKAS | Crispy Moroccan Tea Biscuits

 

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Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

 

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THANKSGIVING RECIPES | Desserts + Sweet Treats

 

For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day.

{ links to recipes and sources included under photos }

 

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Spumoni Eclairs | French Pastry + Italian Ice Cream

 

This pate a choux recipe is adapted from Chocolate Desserts by Pierre Herme.  The eclair, an oblong shape pastry, is filled with ice cream rather than custard or whipped cream and glazed with chocolate covered rice crunch rather than icing or caramel.

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