baklava

Clotted Cream + Phyllo Dough Parcels | Warbat bil Ashta, Shaabiyat

July 24, 2016
Desserts, Made by Me, Pastries, Recipe Box, The Khohanotz
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arabic sweets, ashta, baking, baklava, baklawa, baqlawa, butter, clotted cream, custard, dessert, farina, filo dough, heavy cream, levantine cuisine, mastic, middle eastern food, milk, orange blossom jam, orange blossom water, pastry, phyllo dough, pistachio, qashta, recipe, rose water, semolina, shaabiyat, simple syrup, sugar, warbat bil ashta, zahr el laymoun, بقلاوة, جلاش, حلويات عربية, شعيبيات, قشطة, قشطة منزلية, كلاج, وربات بالقشطة

How-To Cut + Decorate PAKHLAVA, Homestyle Armenian Baklava

June 13, 2015
Artisan Food Makers, le Shoppe, Made by Me, My Food Roots, Techniques + Tutorials, The Khohanotz
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armenian sweets, bakeshop, baking, baking tips, baklava, baqlawa, dessert, dough, from scratch, geometric, how-to, l'Atelier de Christine, layered dessert, le Shoppe, local artisans, Los Angeles, made-to-order, nuts, OC, pakhlava, pastry, pattern scoring techniques, tutorial, walnut, բակլավա, Հայկական Խմորեղեն, Հայկական խոհանոց, Հայկական փախլավա

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