Invent

mezze


Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

 

Aromatic Herbed Rice-Stuffed Bell Peppers and Sun-Dried Eggplants

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TAHINOV BAHKI GOLOLAG | Vegan Kibbeh with Tahini-Onion-Walnut

 

TAHINOV BAHKI GOLOLAG (Թահինով Պահքի Կոլոլակ) | Vegan Kibbeh with Tahini-Onion-Walnut

Vegan Kibbeh with Tahini-Onion-Walnut Stuffing

Meatless does not, by any means, translate to boring, and 4o days of Great Lent is the perfect time to get creative with nutrition packed vegan meals.

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KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

 

KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese

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SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

 

SAMKEH HARRA TARABULSIYEH | Flaked Spicy Fish in Tahini Sauce

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Mutabbal Batinjan | Fire-Roasted Eggplant Dip

 

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Kibbet Samak | Salmon Kibbeh Stuffed with Shrimp & Roasted Peppers

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Taste Lebanon | Food Trekking Across Lebanon with Bethany Kehdy

 

A culinary journey across Lebanon; a personal and intimate’ look inside Lebanese kitchens, bakeries, farm fields, souks, local joints, gourmet restaurants and more.

Bethany Kehdy, Lebanese-American food author, blogger and founder of Food Blogger Connect, is the founder of Taste Lebanon, a boutique travel & service collective.  In collaboration with the Lebanese Ministry of Tourism, they aim at delivering anything but a cookie-cutter tour experience.


video production: Raspberry & Jam, filmed at various locations throughout Lebanon

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Sambousek Ouzi | Deep Fried Savory Hand Pies

 

These savory hand pies can be passed along as finger food or set up as part of a Middle Eastern mezze table with other small bites.  Perfect for parties, sambousek can be made ahead of time and refrigerated or frozen; simply deep fry when needed and serve warm or at room temperature.

 

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Potato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad

 

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