eggs

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean lasagna-style pasta pie; composed of layers of tubular long macaroni, a meat-based sauce (makaronia me kimá) and finished off with an egg-based custard or Mornay sauce (a white sauce, Béchamel, with cheese).

Start by making your meat sauce to give it enough time to cool. There’s no recipe here, pretty much anything goes, but you do need to let it simmer for at least an hour on the stove.

Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

December 29, 2013
Cookbook Recipe, Custards + Puddings, Desserts, Made by Me, Pastries, Pies + Tarts, Recipe Box
No Comments
all-butter crust, baking, blackberry, blueberry, Buddy Valastro, butter, Cake Boss, cake flour, Carlo's Bakery, crème pâtissière, custard, dessert, eggs, French cream, fruit desserts, fruit tart, frutti di bosco, Italian custard cream, lemon zest, milk, pastry, pastry cream, pastry flour, pie crust, raspberry, shortcrust pastry, tart, vanilla bean, whipping cream

Lokshen Kugel | Egg Noodle Pudding

December 27, 2013
Casserole, Gratin, Holiday Cooking, Made by Me, Noodles + Pasta, Recipe Box, Sides
No Comments
Ashkenazi Jewish, brunch, casserole, cottage cheese, dairy, Eastern European, egg noodle pudding, egg noodles, eggs, festive supper, gratin, Israeli cuisine, lokshen kugel, pie, pudding, quick & easy recipe, recipe, side dish, sour cream

Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

September 10, 2012
Design Elements, Recipe Box, Techniques + Tutorials
No Comments
baking, basics, beef, Chasing Delicious, cheat sheet, conversions, cooking methods, cooking techniques, eggs, food preparation, food+cooking, fruit, herbs, ingredients, kitchen fundamentals, knife cuts, knives, lamb, mass, measuring, meat cuts, meringue, mixing methods, pork, poster, Russell van Kraayenburg, seasonal produce, vegetables, volume

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

Hash House a Go Go, San Diego: TWISTED FARM FOOD

August 6, 2012
Eating Out, On Location, Travel + Places
No Comments
breakfast, brunch, california, casual dining, comfort food, eggs, farm food, food+cooking, french toast, fried chicken, Hash House A Go Go, Hillcrest, new american, restaurant, San Diego, waffle

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Executive chef Craig “Andy” Beardslee and co-creator and co-founder Johnny Rivera serve off beat New-American food. Expect crazy concoctions, large portions that border on the ridiculous and long lines at brunch time on weekends.

Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe

March 6, 2012
Custards + Puddings, Made by Me, Party Food, Recipe Box
No Comments
bain-marie, caramel, chocolate, crème caramel, custard, eggs, flan, food+cooking, milk, recipe, spoon desserts

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eggs

GREEK MOUSSAKA | Eggplant, Zucchini + Potato Casserole

Tall & Fluffy Buttermilk Pancakes, no whipping egg whites

A Vintage Inspired Southern Hummingbird Cake Recipe

Pastitsio | Oven-Baked Greek Macaroni

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

Frutti di Bosco | Italian Fruit Tart, Recipe by Buddy Valastro

Lokshen Kugel | Egg Noodle Pudding

Kitchen 101 | Fundamentals of Cooking and Baking, by Chasing Delicious

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

Hash House a Go Go, San Diego: TWISTED FARM FOOD

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Crema Rovesciato di Cioccolata | Chocolate Creme Caramel Recipe

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eggs

Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make.

A part of the Kitchen 101 series from Chasing Delicious, these posters tell you all about the basics behind cooking and baking at home. These charts will help everyone from beginners to experts understand the necessary information about cooking techniques.

The original Hash House a Go Go is nestled just up the hill from downtown in the trendy and hip neighborhood of Hillcrest; one of San Diego’s most distinctive and diverse neighborhoods.

Subscribe + Connect

Categories

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Archives

Recent Posts

Recent Comments

@atelierchris

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